Lilemong tse leshome tse fetileng, Tina Kandelaki o ile a latela mohlala oa linaleli tse ngata tsa malapeng 'me a ipulela mohaho oa lireschorente oa Mosorgia Moscow. Hase motho e mong le e mong ea nang le monyetla oa ho kopanya khoebo ea reschorente le mesebetsi ea pōpo, empa setsi sa Tina se ntse se phela' me se atleha. e leng karolo ea mashome a robeli lekholong ea diresepe tsa pele tsa 'mè oa hae. Mofumahali o ile a etsa boiteko bo matla ba ho ba le moeeng o motle oa ntlo ea hae 'me eena ka boeena o ile a kenya letsoho mohahong o ka hare. Sebaka sa hae sa reschorente se patoa ka mebala le mekhapetlanyana, mebutlanyana e qhoqhoang mohloeng, 'me li-canary li lla ka holong, li etsa hore lipina tsa setso tsa Seorgegia li bine.
Sebaka se ikhethang sa Georgia tafoleng ea Tina Kandelaki
Lenane la reschorente le tletse lijo tse ntle tsa naha ea Caucasian. Ka "Tinatin" u ka latsoa 'nete ea Segerike khachapuri, lero khinkali, monko o nkhang hamonate satsivi, fried suluguni le Kalmakhi le lero la kharenate. Tina o latela ka hloko ts'ebetsong ea lihlahisoa le likhoeli tse ling le tse ling tse tšeletseng ho leka ho ntlafatsa menu, ho e tlatsa hape ka li-novelties tsa pele. Joaloka Segeorgia ea sebele, o tseba haholo ka lijo, o rata ho ja le ho itokisetsa hantle. Re fa babali ba rona recipe ea li-roll le meroho le sauce ea garlic e tsoang Tina Kandelaki.
Tlhaloso ea Segerike ea lavash e tsoa Tina Kandelaki
E le hore u itokisetse li-roll, u lokela ho nka lavash e fokolang (Armenian) ebe u e tlotsa ka seatla se bulehileng ka tranelate e bolila. Hlatsoa makhasi a salate mme o hasane holim'a bohobe ba pita. Beha pepere e monate ka salate ho tloha moeling o le mong ho salate. Khaola dill le makhasi a basil mme u fafatse ka holimo. Karolo e latelang ke cheese e thata. Lavash e kenngoa ka hloko moqolong, ho tloha lehlakoreng leo pepere e monate e behiloeng teng. Khaola ka likotoana tse 4, u sebelise le moriana oa konofolo.
Li-garlic sauce: 4 dilae tse 4 tsa konofolo e kentsoe ka har'a seretse kapa ka garlic cloves, e tsoakiloeng le 150 gr. oli ea mohloaare, eketsa letsoai, pepere e mobu o motšo ho latsoa le ho e kopanya ka motsoako o ts'oanang. E behe lihora tse peli firiji e le hore mongobo o kenngoe.