Lihlahisoa tse sebetsang tsa likoekoe li fumane mokhoa oa tsona oa meriana ea setso. Ho lumeloa hore mahe a likoekoe a thusa ho felisa meriana ea mafu, ho tswa ho pherekano ea bronchial. 'Me haeba kamehla u ja li-qua mahe, sena se tla ntlafatsa boemo ba moriri le letlalo ka makhetlo a' maloa. Mahe a likoekoe a na le amino acid, e tlatsetsang ho ntlafatsa ho tsosolosoa ha letlalo le letlalo.
Ha li bapisoa le mahe a likhoho, mahe a linkho a na le k'holeseterole e nyenyane haholo. Empa haeba u nka sehlahisoa sena bakeng sa lijo, u lokela ho tseba moelelo oa tekanyo, haholo-holo batho ba nang le cholelithiasis, pherekano ea mafu. Mahe a likoekoe ke pheko ea lijo, 'me letsatsi le letsatsi ha lea lokela ho li ja ka bongata. Mokhoa o lekanyelitsoeng bakeng sa basali ba lilemo li 35 ho isa ho tse 40 ke mahe a 4 kapa a 6 matsatsing a 2, bakeng sa basali ba lilemo tse 40 ho isa ho tse 45, palo ea bona e lokela ho fokotsoa ho mahe a 3 kapa a mane.
Li-quail li molemo ka ho fetisisa li phehiloe ka thata, haeba u belaela hore li se li folile, 'me haeba mahe a le a hloekileng, joale ho molemo ho pheha. Ha o phehile ka thata, ha ho hlokahale hore o boloke mahe ka metsi a belang ka metsotso e fetang 10, hobane, joale, lintho tsohle tse molemo li tla senngoa. Ho molemo ho pheha mahe a phehiloeng ka thata, ebe li-microelements le livithamine lia kenngoa hantle.
E le ho ntlafatsa ho hōla ha moriri ho mahe, ho kgothaletswa ho etsa salate, e leng, ho phaella ho likoekoe mahe, ho kenyelletsa matsoele a Turkey, mafura a khoho, oli ea mohloaare, lettuce le spinach. 'Me e boetse e kgothaletswa ho pheha mouoane omelettes ho bona, bake ba. Haeba u ja kamehla, sopho ea meroho le mahe a likoekoe, joale kholo ea moriri e tla ntlafala. Sopho e pheha joaloka sopho, beha li-pods tsa linaoa tse tala, meroho, lihoete, eiee, cauliflower, litapole, le qetellong ea ho pheha, tšela likhahla tsa likoekoe tse tharo kapa tse 4 tse otloang, u fane ka metsotso, u tlose mocheso 'me u kenyetse tranelate e bolila.
Li-cosmetologists tse ling li khothalletsa letsatsi le leng le le leng ho noa mahe a 2 kapa a 3 a likoekoe. Hobane ka mahe a tala mavithamine, li-amino acid, li-microelements li bolokiloe. Li-quail ha li na tšoaetso ea salmonella, 'me kotsi ea ho "tšoasa" tšoaetso ena ke zero. Empa u se ke ua nkoa ke mahe a tala, a na le vithamine ea biotin. Haeba u atisa ho ja mahe a mafura, joale biotin e ke ke ea chekoa ka ho feletseng, ka lebaka leo, ho tla ba le khaello ea biotin 'meleng le tahlehelo ea moriri e tla eketseha. Empa haeba u e etsa hang ka beke, gogol-mogol, e entsoeng ka mahe a likoekoe, e tla rua molemo.
Molemo o ntlafatsa boemo ba moriri "therapy". 'Me ntlha eohle ke hore eggshell e na le 90% e nang le calcium carbonate, ho hlokahala hore ho hōle ha moriri le lipekere. Tšebeliso ea khetla e tla ba le phello e ntle ho moriri o fokolang le o fokolang. Ho bonolo ho pheha phofo ho khetla. Ho etsa sena, tšela shell ka sekoting sa metsi a batang 'me u phehele metsotso e 5 kapa 10. Ka mor'a moo, khetla eo e tšeloa ka asene ea cider, e tlohela letsatsi, e omisitsoe sebakeng se omileng ebe e sila ka makhetlo a mabeli kapa a mararo holim'a kofi ea kofi. Peso e phethiloeng e bolokiloe ka nkho ea khalase 'me e koahetsoe ka sekwahelo se boima. Haeba u nka bosiu ka likhoeli tse 'maloa, 1/3 teaspoon e silafetse, joale kapele phello e ke ke ea etsa hore u eme nako e telele, moriri oa hau o tla ba o monate le o boima haholoanyane.
Ha lejoe la mahe le tšoaroa ka mofuthu, boholo ba microelements bo timetsoa. Ho loketse hore u sebelise khetla ka foromo ea eona e tala, o tlameha ho e hlatsoa ka pele ka borashe metsing a sesepa ebe u fafatsa metsi a phehile. U se ke ua beha likotsi, feela ka shell e ncha, e lokelang ho bolokoa ka matsatsi a mararo a mararo kapa a mararo. Joale ho na le kotsi ea tšoaetso ea baktheria.
Ho matlafatsa le ho hōla moriri, likoekoe ha lia lokela ho sebelisoa feela ka hare, empa hape li ka ntle. Ho tsosolosa moriri, mask a latelang a tla etsa, ka sena o hloka ho kopanya teaspoon e le 1 ea lekhala, khase e le 1 ea eiee e tala le lihoai tse 1. Hlakola metso, koahela hlooho ka mokotla oa polasetiki, koahela hlooho ka thaole 'me u tsamaee hora e le' ngoe. Ebe o hlatsoa moriri ka tsela e tloaelehileng. Lisebelisuoa li lokela ho etsoa likhoeli tse 2 kapa tse 3 pele ho hlatsoa hlooho.
Ho khaotsa moriri, hlahisa mask, bakeng sa likhase tsena tse 2 tsa likoekoe tse kopantsoeng le thispone e le 1 ea lero la lekhala, oli e 2 tablespoons burdock oli, 2 tablespoons ea oli ea castor. Motsoako o lokela ho futhumatsoa ka ho hlapa metsi, ho o hlatsoe moriri, ho phuthela hlooho ka thaole, tlohele hloohong ka lihora tse tharo kapa tse 4, ebe o hlatsoa. Phello e tla hlaha ka mor'a likhoeli tse 2 kapa tse 3. Haeba u e-na le moriri o sa tloaelehang, o nang le mafura, sena se bolela: 1/3 pakete ea tomoso e ncha, 1 khaba ea lero la lemone, oli e le 1 ea khase ea burdock, 1 khalase ea kokong, lehe e le 1, kopanya ntho e 'ngoe le e' ngoe 'me e sebelise moriri, ebe u e phuthela ka cellophane le thaole. Hlatsoa ka metsi a futhumetseng, hlatsoa moriri ka shampoo. Ho matlafatsa moriri, ho hlokahala hore u hlatsoe hlooho ea hau ka likoekoe hang ka beke.
Ho sebelisa li-quail khahlanong le ho lahleheloa ke moriri, u ka matlafatsa moriri oa hau, ua etsa hore o fokotsehe ebile o teteaneng.