- Cheese e entsoeng - 200 Grams
- Dill e omisitsoeng - likhaba tse 2
- Corn starch - 7 Grams
- Semela ea makotikoti - Ligrama tse 560
- Parsley e omeletseng - likhabapo tse 2
Ntlha ea pele e kentse mollo metsi a lekaneng. Ha metsi a ntse a pheha, chisi e qhibiliha e khaola likotoana. Ha metsi a pheha - re kenya cheese ea rona ho eona. Hlohlelletsa ho fihlela makhasi a qhibiliha. Ho sa le joalo, halofo ea poone e pentiloe ka puree ka blender. Ha chisi e qhibiliha ka ho feletseng ka metsing, kenyelletsa poone ea poone le poone e feletseng ka pan. Pheha metsotso e 10, ebe u kenyelletsa meroho ho pan.
Litšebeletso: 3-4