- Khutsa - sekoahelo se le seng
- Savoy hop - 1 sengoathoana
- Lijo tsa Leoatle - 400 Grams
- Rice - 1/2 senoelo
- Basil (lekala) - 1 Sekhahla
- Butter - 50 Grams
- Karate - 1 sengoathoana
- Semela (makotikoting) - 150 Grams
- Letsoai, pepere e tšoeu, curry, ginger - - Ho latsoa
Savoy e nepahetse ka 'na le qhaqhoa ka makhasi a maholo. Re hloka maqephe a maholo a mahlano. Hona joale lokisetsa makhasi a koporo ho koahela mekhabiso ea k'habeche. Re kenya makhasi a kholo ka har'a sekoahelo, tšela metsi. Beha pan ka mollo, tlisa ho pheha. Joang ho belisa - tlosa mocheso, lumella lipampitšana li robala metsing ka metsotso e 'maloa, ka mor'a moo re li tšela ka metsi a leqhoa. Ka nako eo khaola likarolo tse thata tsa lekhasi-karolo e amanang le kutu, le methapo ea mantlha. Rice e phehe ho fihlela halofo e phehiloe (metsotso e 5-7 ho feta ho hlokahala). Lijo tsa leoatleng re li kenya metsing a batang, li tlisa ho pheha ebe li pheha e 'ngoe metsotso e 2-3 kamora ho pheha. Lijo tsa leoatleng tse belisitsoeng li hloekisoa ka likhetla le likhetla (haeba ho le joalo), khaola likotoana. Lihoete lia hloekisoa ebe lia khaoa. Re kenya pitsa e monate ka oli ea preheated le fry ho fihlela e khubelu. Anyezi e khaola ka likotoana 'me e eketsa ho pate ea lero le lihoete. Fry ho fihlela oiee e bonolo. Kopanya lijoe tsa leoatle tse tšetsoeng ka letsoai, raese e phehiloeng, eiee e halikiloeng le lihoete, basil e khethiloeng, poone ea makotikoting (ntle le metsi), linoko. Hlohlelletsa le ho tlohela li-forcemeat metsotso e 20-30, e le hore metsoako eohle e kenngoe ka linoko. Ka mor'a moo, nka sesepa sa Savoy, kenya setsi bohareng, 'me u qale ho phuthela, joaloka likhahla tse tloaelehileng tsa k'habeche. Li-rolls li lokela ho phutheloa ka thata hore li se ke tsa oela nakong ea ho pheha. Ha u ntse u chesa ka metsi, qhibiliha botoro, lahlela likhase tsa rona tsa likhase moo 'me u fry ka mocheso o mofuthu ka metsotso e 5-6 ka lehlakoreng le leng. Ebe re tlatsa li-rolls tsa metsi ka metsi a belang e le hore metsi a phehiloeng a koahele likarolo ka halofo, 'me a phehe ho fihlela mokelikeli o fofa (metsotso e meng e 15). Li qetile likhase tsa hop tse sebelisitsoeng le sauce eo ue ratang haholo. Bon takatso! :)
Litšebeletso: 3-4