Cider ea apole e hlabiloeng

Ka har'a sekoahelo se kopanetsoeng, cider, tsoekere, linoko le letsoai hammoho. Lijo:

• khase ea apole - 1.4 a etsang dilitara tse
• tsoekere e sootho e bosoeu - 3 leq. likhaba
• li-cinnamon lithupa (likhabiso tse 6 tsa ho khabisa) - likotoana tse 7
• ea lefatse le monate pepere - 1 teaspoon
• Ginger ground - 1/2 teaspoon
• fatše cloves - 1 Karolo
• Grated nutmeg - Karolo e 1
• letsoai - karolo e le 'ngoe
• mohopolo oa cognac (khetho) - 1/2 senoelo

Litaelo

Ka har'a sekoahelo se kopanetsoeng, cider, tsoekere, linoko le letsoai hammoho. Tlisa ho pheha ka mocheso o mofuthu. Tlosa mocheso, tšela ka kognac, haeba ho hlokahala. Tšoenya ka sekoting. Ajoe seno ka li-circles mme o khabise thupa e 'ngoe le e' ngoe le sinamone.

Litšebeletso: 6