Li-mushroom - tse bonolo le tse monate. Ha li fumanehe tse khathatsang bakeng sa li-champign tse ajoitsoeng ka tranelate e le bolila le chisi, li thabisa mefuta ea lijo tsa letsatsi le letsatsi ebile e tla khahlisa lifilimi tsa li-mushroom lijana. Ho pona ha li-mushroom pele ho nako ho fa sejana monate o monate oa li-mushroom le monko. Haeba li-mushroom li le khōlō, joale li lokela ho likoa ka lipoleiti, tse nyane li arotsoe likarolo tse 'nè. Ho e-na le letsoai le litlama, u ka sebelisa letsoai le litlama ka thōko (litlama tsa Italy kapa tsa provencal li tla ba tse loketseng).
Lijo:- Li-mushroom li-mushroom 300 g
- K'hamera e phofo ea 170 g
- Lerumo, koro 25 g
- Cheese e thata 100 g
- Sesepa sa 2 sa letsoai
- Motsoako oa litlama tsa Mataliana 1 tsp.
- Mohato oa 1 Lokisetsa li-mushroom, tranelate e bolila, chisi, phofo.
- Mohato oa 2 Li-champagne li hlatsoe, khaola likotoana tse 4. Beha foromo e se nang mollo. Letsoai. Susumelletsa metsotso e 15 ho romela vyalitsya tsa ontong ka 200 ° C.
- Mohato oa 3 Ha li-mushroom li omisa, kopanya tranelate e bolila le phofo.
- Mohato oa 4 Grate ea cheese ka grater e monate, 2/3 ea chisi eketsa ho tranelate e bolila le phofo, e tsosa.
- Mohato oa 5 Tlosa li-mushroom tse lokiselitsoeng ho tloha ka ontong.
- Mohato oa 6 Fana ka tranelate e bolila holim'a ka holimo, tekanyo le fork. Fafatsa le lijo tse setseng.
- Mohato oa 7 Beha e 'ngoe metsotso e 10-15 ka ontong. Sebeletsa chesang.