- Pula - 1 Glass
- Butter - 100 Grams
- Cheese e grated - 220 Grams
- Thyme e qhibililoe - 1 st. e nang le khaba
- Letsoai, pepere, linoko - - Ho latsoa
- Litamati tsa Cherry - ligrama tse 450
- Shallots - likotoana tse 3
- Oli ea mohloaare - 1 st. e nang le khaba
- Mahe a linotsi - 2 di-teaspoons
Taba ea pele re kopanela ho kenya lintho. Litamati, Cherry ba khaola likarolo, ba khetholla shallots thinly, tsoakane le oli ea mohloaare le mahe a linotsi, fafatsa le chopped thyme. Re tloha ho ea kopanya. Re kopanetse tlhahlobong - senya botoro ka phofo le phofo, eketsa chisi ea grated, thyme e nyane le letsoai. Re e kenya ka sebōpeho sa ho baka, re e kopanya. Re kentse setofo sepereishene pele ho likhato tse 190 'me re bake hantle hora e le 1. E lokela ho theha khauta ea khauta, pie e fetoha crispy, 'me ho tlatsa ho ntse ho le lerootho. E entsoe!
Litšebeletso: 5-7