Pizza le lisose tsa ho tsoma Pizza le lisepa tsa ho tsoma le salate ea rocket ke monko o monate haholo ebile o monate. Ena ke mofuta oa pizza, eo ho ea ka neano, re itokisetsang nako le nako ho reschorenteng ea Mataliana le ho latsoa seo ke neng ke se batla lapeng. Pizza ea lehae e tsoa ka lero le lengata, ha ke beha moriana o mongata le chisi. Sebakeng sa reschorente, pizza ena e koetsoe ka nako e telele mme e sebelisoa mapolanka a maholo. Ke ipehela ka foromo e tloaelehileng ea potoloho.
Lijo:- Pula, koro 350 g
- Metsi a 240ml
- Mesebo, e ncha e 7 g
- Oli ea oli ea mohloaare 50 ml
- Letsoai 1 pinch
- Tsoekere 3 g
- Tomate 250 g
- Anyezi 100 g
- Thyme (Thyme) e ncha 5 g
- Oli ea mohloaare 2 tbsp. l.
- Letša la letsoai la 2 g
- Garlic 2 clove
- Mozzarella cheese 60g
- Ho tsoma masoso 70 g
- Rucola 20 g
- Motsoako oa litlama tsa Italy 2 g
- Mohato oa 1 Lokisetsa lihlahisoa: 200 g ea hlama, 3 tbsp. l. masiana a tomate le thyme, mozzarella, rukola, oli ea mohloaare, boroso.
- Mohato oa 2 Beha foromo ka oli ea mohloaare, fafatsa phofo. Khoma e nametse ka mokhoa o mosesaane. Tšoaea ka fereko. Beha le holimo holim'a mongobo.
- Mohato oa 3 Masholu a mongobo a khaola likarolo tse 'maloa, a behoa ka holimo.
- Mohato oa 4 Fafatsa le grated mozzarela le litlama tsa Italy.
- Mohato oa 5 Boha ka metsotso e 10 ho 250 ° C ka ontong e chesang. Ha u sebeletsa u khabisa ka arugula.