Tlatsoana ka tsokolate Koko ena e "Tweed" e bitsoa hobane e shebahala joaloka tweed holim'a sehiloeng. E ts'oana le eona: ka morao-rao, lefifi le lengata. 'Me ke batla ho bua ka batch ena: ho bonolo haholo ho itokisetsa, ho monate haholo le ho iketsetsa ntlo. Ka hora feela u tla pheha ena e ntle ea senoelo. Hape ha e loketse ho noa tea le lelapa feela, empa hape e loketse ho amohela baeti. Botjha bo boloka beke.
Lijo:- Lihoho tsa khōlo tse 3.
- Tsoekere e 1 tbsp.
- Lebese 0.5 tbsp.
- Soneblomo e hloekisitsoeng oli ea soneblomo 0.5 tbsp.
- Koro e matla 1.5 tbsp.
- Ho tsuba 2 tsp.
- Tsokolate e ntšo e 70 g
- Mohato oa 1 Ho lokisa senoelo sena seo u se hlokang: lebese, tsoekere, oli ea soneblomo e hloekisitsoeng, phofo, phofo e bakang, mahe le chokolete.
- Mohato oa 2 Arola li-yolk tse tsoang liprotheine.
- Mohato oa 3 Ka mahlaseli, eketsa tsoekere.
- Mohato oa 4 Re qhaqha li-yolks ka tsoekere hantle. O ka otla ka mohlahisi kapa blender.
- Mohato oa 5 Joale tšela oli ea soneblomo.
- Mohato oa 6 'Me ka hloko le kopanya yolks le tsoekere le oli ea soneblomo.
- Mohato oa 7 Joale tšela lebese. Hlohlelletsa ho fihlela boima bo kopane bo fumanoa.
- Mohato oa 8 Motsoako o hlahisoang, tšela phofo e sitsoeng le phofo ea ho baka.
- Mohato oa 9 Hlohletsa hlama hantle. Komochkov ha ea lokela ho ba joalo.
- Mohato oa 10 Hlakola ba makhooa ho fihlela litlhōrō tse bonolo.
- Mohato oa 11 kenya liprotheine hantle ka hlama.
- Chocolate ea 12 e tšeloa ka grater ebe e eketsa hlama.
- Mohato oa 13 Beha hlama ka hlobo ea kaka mme u e behe ka ontong, e behe ka 175-180 ° C.
- Mohato oa 14 Boha ka metsotso e 30-35. Ho ikemisetsa ho hlahloba ka thupa ea lepolanka.