- Lebese - limilione tse 200
- Metsi - limilione tse 40
- Pula - 350 Grams
- Mahe a linotsi - 1 st. e nang le khaba
- Tomoso e omileng - 1 teaspoon
- Letsoai - teaspoon e 1
- Butter - 35 Grams
- Fresh dill - 2-3 st. likhaba
- Konofolo - 5 Zubchikov
Ka hara lebese re qala ho kopa hlama. Re eketsa phofo, letsoai, tomoso, lebese, metsi le mahe a mahe a linotši, kopanya hantle 'me u thehe bun. Bakeng sa bohobe re khetha lenaneo "hlama", e behe ka hora le halofo. Letlalo le lokela ho eketseha ka boholo. Ho sa le joalo, qhibilihisa botoro, eketsa konofolo ea konofolo le dill mane ho eona. Re arola hlama likarolo tse 11 ho isa ho tse 12, roka karolo e 'ngoe le e' ngoe ka bohobe bo tšesaane, e jala ka botoro e nkhang hamonate. Re kenya likobe hammoho, re etsa li-accordion. Metsotso e 40 tlohela tlhahlobo hore e ema, ebe ka mor'a moo ho etsoa likopano "Baking" mme u behe metsotso e 50. E se e qetile bohobe bo setse ho pholile holim'a grate le e ncha ho sebeletsa tafoleng.
Litšebeletso: 67-9