- Koro ea ho lema - 500 Grams
- Tomoso - 30 grams
- Khomo ea lebese - li-milliliters tse 250
- Butter - ligrama tse 80
- Ehe ea khōhō - likotoana tse peli
- Sopho ea lehlabathe - 100 Grams
- Plums - 2 Kilogram
- Cinnamon - 3 st. likhaba
Ke khothaletsa hangata pele u qala ho pheha sejana leha e le sefe hore u fumane lisebelisoa tsohle, u li behe tafoleng. Mona, setšoantšong, metsoako ea hlama. Li-plums tsa ka, li ke li ome. Re nkile teko. Hlama e lokiselitsoe haholo - re etsa khaba (kopanya e nyenyane ea phofo le lebese le futhumetseng le tomoso), ebe o eketsa lisebelisoa tse ling tsa hlama (phofo e setseng, botoro, mahe le tsoekere), hlohlelletsa le ho khumama hlama. Etsa hlama ea hlama e koahetsoeng ke thaole 'me u tsamaee sebakeng se mofuthu ka metsotso e 30. Ha hlama e le e loketseng, re khaola li-plums tsa rona kahare. U ke ke oa e khaola ho fihlela bofelong, e le hore ho etsoa tumello ea molao - joaloka setšoantšong. Sejo se atamelitsoeng se kenngoa ka mokotong mme se kenya sejana sa ho baka. Re beha plums holimo. Li-plums tse arotsoeng ka sinamone, ho tloha holimo re hlahisa likotoana tse seng kae tsa botoro. Mona ka foromo ena u behe kaka ka ontong ea preheated ho likhato tse 200. Bake hoo e ka bang halofo ea hora ho fihlela u itokisitse. E entsoe! :)
Litšebeletso: 10