Litlhapi le likheo

Etsa likoti tsa masapo, letlalo, u lihe ka likotoana. Hlatsoa lilisi tse 3, u khethoe hantle. Lijo:

• Leek - Likarolo tse 3
• litlhapi tsa litlhapi - 300 Grams
• tranelate - 200 milliliters
• Butter - 40 Grams
• letsoai, pepere - - ho latsoa

Litaelo

Etsa likoti tsa masapo, letlalo, u lihe ka likotoana. Hlatsoa lilisi tse 3, u khethoe hantle. Ka lero le leholo le chesang, qhibilihisa 40 g ya botoro mme u kenye likoe tse khethiloeng mme u kopanye hantle, empa u se ke ua eketsa letsoai. Cook 4 - metsotso e 5, ho fihlela leek e se e loketse, empa e ntse e le e nyenyane crispy. Eketsa litlhapi, kopanya hantle 'me u koale sekwahelo. Pheha ho fihlela litlhapi li se na ponahalo. Kenya 200 ml ea tranelate, letsoai le pepere, ebe u tsoela pele ho chesa mocheso metsotso e seng mekae. E entsoe!

Litšebeletso: 4