Litlhapi "Mothapong"

1. Metsi a batang, re hlatsoa litlhapi ka ho feletseng. Re lokisetsa marinade ho lero la lemone, letsoai le p Lijo: Litaelo

1. Metsi a batang, re hlatsoa litlhapi ka ho feletseng. Re lokisetsa marinade ho lero la letsoai, letsoai le pepere. Ka metsotso e mashome a mabeli kapa mashome a mararo re beha litlhapi hore li tsamaee. Litlhapi li tla latsoa hamolemo ha ho nka nako e telele ho marinate, empa u ka marinate metsotso e leshome. 2. Hloekisa, ebe u khaola mehele ea liiee, 'me ka oli ea soneblomo ka cheseho (re lokela ho e chesa ho fihlela e le putsoa le khauta). 3. Hloekisa, ebe o tšela ka grater lihoete. Hona joale e monate ka oli ea soneblomo. 4. Re qhaqha litlhapi habobebe, re o tšela ka phofo, re o chesa ka mahlakoreng a mabeli ka oli ea soneblomo ho ea ho leseli le khanyang. Fokotsa mokhoa ona ka oli ea soneblomo. Fry lihoete li hasane ka tlase. Litlhapi tse lokisitsoeng li apara lihoete. Li-eiee tse halikiloeng, Beha e le 'ngoe kapa tse peli tse tablespoons tsa moriana oa langa le le lej ka hodimo. Kopanya meonnaise e arohaneng ka tranelate e bolila 'me u koahele ena motsoako le litlhapi. 5. Metsotso e mashome a mabeli a motso o mehlano kapa a mashome a mararo a behoe ka ontong ea pelehi. Sejana se entsoeng ka ho itokiselitse se koahetsoe ke sekhahla se makatsang sa khauta. Litlhapi le meroho li loketse. Bon takatso!

Litšebeletso: 4