- phofo - 500 Grams
- phofo bakeng sa ho baka - likhabapo tse 2
- soda le ho e-1/2 teaspoonfuls
- letsoai - 1 teaspoon
- Butter - 120 Grams
- tsoekere - 240 Grams
- mahe - likotoana tse peli
- ho tlosoa ha vanilla - marotholi a mararo (kapa lero la lamunu)
- yoghurt - 300 milliliters
- blueberries - 200 Grams
- Vanilla Sugar - Li-3 tsa teaspoon
- tsoekere e sootho - likhabapo tse 5
Preheat ontong ho ea mocheso oa 190 C. Fumana hlobo e khethehileng bakeng sa ho baka likotlolo. Hlatsoa ka ho feletseng 'me u lumelle ho omella. Ka sekotlolo se seholo, kopanya phofo, phofo e bakang, soda le letsoai. Ka sekotlolo se seng, kopanya botoro (mocheso oa kamoreng) le tsoekere le motlakase oa motlakase. Eketsa mahe ka nako. Ebe u eketsa lisebelisoa tsa vanilla kapa u kenye letsoho la grate la orange. Hlatsoa ka yogurt ka motsoako oa motlakase, butle-butle (ho qoba ho koala), tšela motsoako ka phofo le botoro, kopanya le maqhubu a mahe. Kenya blueberries 'me u kopanye hantle le khaba. Tšela hlama hore e be hlobo, u fafatse vanilla le tsoekere e sootho. Tlatsoa ka ontong ea preheated ka metsotso e 20-25.
Litšebeletso: 30