Mokelikeli oa li-biscuits tsa ginger
Kemiso ea teko e bonolo 'me ha e hloke boitšisinyo bo eketsehileng. Lihlahisoa tsohle li ka rekisoa ntle ho li-supermarket tsa rona, litšenyehelo tsa bona li tlase, empa liphello tsa boiteko ba tsona u ka ba motlotlo.
Lisebelisoa tse hlokahalang bakeng sa teko:
- Thaba - 2-3 likhalase;
- Tsoekere - 1 khalase;
- Butter - 100 dikgerama;
- Ehe-sekoahelo se le seng;
- Lokolla - 1 teaspoon;
- Motso oa ginger, mobu - spoon ea 0,5;
- Cinnamon le cloves - ho latsoa, empa u se ke ua e feta.
Ho itšetlehile ka litakatso tsa hau, u ka eketsa lemon peel, joale u tla fumana li-biscuits tsa ginger ka lemon kapa mahe a linotsi, ebe lebitso la sehlahisoa se feliloeng ke li-biscuits tsa ginger le mahe a linotši.
Litokisetso:
- Ka sekotlolo se arohileng, kopanya ginger, fatamone, cloves le phofo e bakang;
- Kenya phofo ho setshelo;
- Ka setsing se seng, lokisetsa ho apara ka metsi: kopanya botoro le tsoekere e qhibilihantsoeng, ho senya ntho e 'ngoe le e' ngoe ho fihlela metsi a fetoha a masoeu;
- Kopanya likarolo tse peli hammoho, ho eketsa lehe. Kopanya hlama hantle;
- Ntho e 'ngoe le e' ngoe, hlama e loketse. Fafatsa tafoleng ka phofo, e tšela 'me ue hatise. E lula feela ho felisa lipalo tsa di-cookie mme o romelle ntho tsohle ho ontong.
Ena ke e 'ngoe ea litsela tsa ho kopanya hlama bakeng sa li-biscuits tsa ginger, empa ke e' ngoe ea tse bonolo, 'me phello e monate.
U ka pheha li-biscuits tsa ginger joang?
Qalong - re tla fella ka recipe ea motheo e fapaneng le e bonolo ea ho itokisetsa 'me e tla thabisa balateli ba monate le ba bohlokoa.
Lijo:
- Motso oa ginger, mobu - spoon ea 0,5;
- Tsoekere - 1 khalase;
- Lerumo - likopi tse 2;
- Butter - 100 dikgerama;
- Ehe - sekoahelo se le seng;
- Gitamone ea Ground - 1 teaspoon;
- Lokolla - 1 teaspoon;
- Maqheka - likotoana tse 5;
- Sinamone - ho latsoa;
- Pula ea tsoekere kapa lialmonde tsa fatše - ho latsoa;
Litokisetso:
- Ho senya ginger, haeba u rekile kaofela kapa feela u eketsa e se e le fatše, sila ka clove le sinamone, eketsa phofo ea ho baka;
- Koahela ginger, cloves, sinamone le phofo;
- Qhibiliha botoro 'me u tšollele sekotlolo se arohileng. Ha re le moo re tšollela tsoekere mme rea hlakola ba makhooa;
- Tšela phofo le botoro ka setsong le botoro le tsoekere 'me u behe lehe. Knead hlama;
- E tla ba e lokile joang, e fafatse sebaka sa mosebetsi le phofo ebe u ntša hlama;
- Tlosa foromo ea ho khaola likotoana tsa ginger biscuit tsa hlama. Ho na le lisebelisoa tse khethehileng tsa sena, tse rekisoang mabenkeleng, empa hape o ka sebelisa lisebelisoa tse sa ntlafatsoang. Ntho ea bohlokoa ke hore u e rata;
- Fafatsa ka tsoekere e phofshoana kapa lialmonde;
- Lubella tee ka oli, ebe u beha li-cookie tse tlang ho eona.
Re beha mocheso ka likhato tse 180 le timer ka metsotso e 30.
Joang ho khabisa li-biscuits tsa ginger?
Li-cookie li ile tsa etsa, empa ho ne ho bonahala eka ho na le ho hong ho haellang? O batla mebala le mekhabiso e mengata? Ha ho thata, ho fapana ha mefuta eohle ea litlolo tse eketsehileng, ho akarelletsa le "ho hula" ho lekane. Mona ke mohlala o bonolo ka ho fetisisa.
Lijo:
- Lebese - litepisi tse tharo;
- Tsokolate - 60 dikgerama;
- Butter - 10-15 dikgerama.
Litokisetso:
- Ka sekotlolo se senyenyane, futhumatsa lebese 'me u tšele likotoana tsa tsokolate ho eona. Emela ho fihlela e qhibiliha;
- Kamora lebese le pholile - kenya botoro kahare ebe u kopanya hantle;
- Hona joale u ka boloka di-cookie ka bolokolohi boemong bona.