- botoro ea unsalted, mocheso oa kamore - 330 Grams
- tsoekere - linoelo tse 1 1/2
- phofo ea tsoekere - 1/2 senoelo
- mahe - likotoana tse 4
- vanilla extract - 1 teaspoon
- khalase ea almonde - 1/2 teaspoonfuls
- Lemon Peel - 1 st. e nang le khaba
- phofo - likopi tse 5
- phofo e bakang - likhabapo tse 2
- letsoai - 1 teaspoon
1. Beha sebaka se bohareng 'me u futhumetse ka ontong ho ea ho likhato tse 200. Tšoaea sejana sa ho baka se nang le pampiri ea matlalo kapa mathe a silicone. Ka sekotlolo sehlahisoa se otla botoro, tsoekere le tsoekere e phofshoana ka lebelo le lekaneng ka metsotso e 5. Kenya mahe ka lekhetlo le le leng, u phunyeletse kamora 'ngoe le e' ngoe. 2. Eketsa li-vanilla le li-extracts tsa almonde le lihlahisoa tsa lemon, whisk ka metsotsoana e 10. Eketsa phofo ea baking le letsoai, whisk. Fokotsa lebelo le tlaase ebe o eketsa phofo, senoelo se le seng ka nako. Hlohlelletsa metsotsoana e 15 pakeng tsa mong le e mong ho eketsa. Ka thata ho phuthetsoe ka polasetiki ea polasetiki e ka bolokoa ka sehatsetsing ka beke e le 'ngoe. Tlosa hlama ho fihlela bophara ba limilimithara tse 6. 3. Pholileng hlama bakeng sa lihora tse peli. Khaola li-pastry ka hlama u sebelisa li-molds tse fapaneng. 4. Bake li-biscuits ka li-trays tsa ho baka ka metsotso e ka bang 7, ho fihlela khauta e khanyang e le mmala. Lumella sebete se phehiloeng hore se pholile le ho khabisa ka glaze haeba se lakatsa.
Litšebeletso: 10-12