- tsokolate e ts'oaretsoeng - 120 Grams
- oli ea canola - lintho tse 2. likhaba
- tsoekere - 1 khalase
- lehe - sengoathoana se le seng
- lehe le tsoeu - sekoahelo se le seng
- likhahla tse nang le mashed - 1/4 Likotlolo
- vanilla e nkiloeng - lipopoana tse 2
- letsoai - 1/2 teaspoonfuls
- phofo ea oat - 3/4 Glass
- Cocoa e sa tsoehang - 1/3 Glass
Preheat ontong ho ea likhato tse 170. Senya sebopeho sa sekoti ka foil, u siee se tšolotsoeng mathōkong. Kopanya chokolete le botoro ka sekotlolo se sa keneleng mocheso. Beha sekotlolo holim'a lipitsa tse nang le metsi a phehang. Khothatsa ho fihlela tsokolate e qhibiliha. Tlosa mocheso, eketsa tsoekere, lehe, le tsoeu lehe, litapole tse mashed, vanillin le letsoai. Kopanya le whisk ho fihlela le boreleli. Ka sekotlolo se senyenyane, kopanya phofo le cocoa. Eketsa motsoako oa tsokolate. Tšela hlama ka foromo e lokiselitsoeng. Bake metsotso e 40 ho ea ho e 45. lumella ho pholile ka ho feletseng ka foromo. Tlosa likobe ka hlobo, tlosa foil, 'me u sebelise thipa e entsoeng ka serrated, u khaole likotoana tse 12.
Litšebeletso: 12