Cake "Ntlo ea Monastic" le ciliegia Bohle ba tsejoang le ba ratoang, 'me bohobe bo entsoeng ka lapeng "Ntlo ea Monastic" bo tla khabisa tafole ea hau hantle ka tee feela, empa bakeng sa lijo tsa motšehare. Kokeng ena e lula e hopotsa lehae la rona le mofuthu, malapa le linako tse sa tsotelleng tsa bongoaneng. Ke ne ke batla recipe ena 'me ke ne ke sa tsebe hore na e tla sebetsa ka tsela eo ke e hopolang ka eona. Ke hlahisa kaka ena bakeng sa ho nahanisisa 'me ke kholisehile hore, ho ea ka recipe le tlhaloso ea ka, esita le moshanyana oa sekolo o tla khona ho pheha kaka. Soft bonolo bolila tranelate le e khutsoanyane hlama, eo e ciliegia e phuthetsoe, ka ho enneng e tletseng ka bolila tranelate ke ke u tlohela u iphapanyetsa. Koko e tlameha ho nka bonyane lihora tse 24. Bohle bo botle!
Lijo:- Porofo ea lijo-thollo 580 g
- Letsoai 1 pinch
- Pfu ea bakeng e 1 tsp.
- Tsoekere 70 g
- Li-mahe kana 1 pc.
- K'habolete e monate 200 g
- Butter 200 g
- Cherry leqhoa 900 g
- Tsoekere, vanilla 30 g
- Phula ea tsoekere e 150 g
- Morelate o monate oa 800 g
- Selila tranelate 50 g
- Tsokolate e ntšo e 80 g
- Butter 30 g
- Mohato oa 1 Lokisetsa mekhabiso: ciliegia e nang le serame, e thawed le e tlohetsoeng lihora tse 2 ho tsoa; phofo, tsoekere, phofo ea tsoekere, tsoekere ea vanilla, mocheso oa motsoako oa oli, tranelate e bolila, mafura, chokolete.
- Mohato oa 2 Le hoja ciliegia e senya le ho senya, kopanya hlama. Re otla botoro, eketsa tranelate e bolila le whisk ka motsotso o le mong.
- Mohato oa 3 Phahamisa phofo e kopantsoeng le phofo ea ho baka.
- Mohato oa 4 Kopanya hantle le motsoako ho fihlela crumbs.
- Mohato oa 5 Tsamaea lehe 'me u bokelle hlama ka sengoathoana.
- Mohato 6 Hang-hang arola hlama ka likarolo tse 15 tse lekanang. E le hore ke be bonolo, ke ne ke beha libolo tsohle, lipapali tse 1 - 68-69 g. Re li phuthela filimi e 'ngoe le e' ngoe 'me re e hloekisa ka sehatsetsing ka lihora tse 2-3 (ke e siile bosiu bohle).
- Mohato oa 7 Ho tloha ho 'ngoe le e' ngoe, re tla bopa masisese a 8-10 cm.Ke joale, phofo ea sebaka sa mosebetsing, rotha hlama hore e hule bophara ba 7-8 cm le bolelele ba lisenthimithara tse 25 ho isa ho 30. Re ala likharike tsa mahlaka, tima 'me u qete bolelele bohle. seame fatše. Fumana li-tubules.
- Mohato oa 8 Koahela ka ontong e entsoeng pele ho sethopo ka 180 ° C pampiri e nang le lakane ka metsotso e 17-25 ho fihlela mmala o motala oa khauta. A re e pholileng.
- Mohato oa 9 Fokotsa sefate se batang sa tranelate ka phofo ea tsoekere le vanilla tsoekere ho monate oa tranelate.
- Mohato oa 10 Botlaaseng ba sejana, jala tranelate e nyenyane mme o jale li-tubes tse 5.
- Mohato oa 11 Fana ka karolo ea 1/5 ea tranelate ka holimo le lehlakore.
- Mohato oa 12 Re kenya li-tubes tse 4, li li tsamaisa hammoho le bohareng. Re boetse re koahela ka tranelate.
- Mohato oa 13 Beha li-tubes tse 3 'me u behe tranelate.
- Mohato oa 14 Li-tubes tse peli le tse supileng.
- Mohato oa 15 Qetellong ea 1 ho tloha ka holimo bohareng.
- Mothati oa 16 Koahela top le mahlakoreng ka selase se setseng. Re hloekisa ka sehatsetsing ka lihora tse 24 kapa ho feta.
- Mothati oa 17 1 hora pele u sebeletsa, lokisa leqhoa: kopanya tranelate e bolila ka botoro le mocheso, eketsa tsokolate le qhibiliha ka mocheso oa mocheso. Re pheha, re susumetsa ka matla metsotso e 2. Etsa pholileng bathing ea leqhoa.
- Mohato oa 18 Tšollela glaze e pholileng ho likhato tse 35 holim'a kaka ho tloha ka holimo hohle. A re lokolohe ho hasana. A re qhane ka sehatsetsing.
- Mohato oa 19 Re tla khabisa kaka ka li-cherries, takatso e monate!