Hop cutlets le mongobo Ka ts'ebetso ea sehlooho sa meroho ea cutlets, ke fana ka tlhahiso ea ho lokisetsa hop cutlets le Indian Indian langa le le lej mongobo (India letsoho le bitsoa chutney). K'hepe ea ho pheha patties e bonolo haholo. Lijo tse hlokahalang ke tse tloaelehileng haholo, 'me tatso ha e fokotsehe ho lijana tsa reschorente. Cutlets li kenyelletsa metsoako ea limela: k'habeche, lihoete le litapole. Ka lebaka la hop, li-patties li bonolo ebile tatso e bonolo. Litapole li tlisa lengolo la moea, 'me lihoete li fa cutlets mmala oa lamunu le monate o monate. Ha e le sauce, e shebahala joaloka ketchup, empa e ngata haholo ebile e na le monate o monate o monate o nang le lisebelisoa tsa linoko tsa cloves le ginger. Mokokotlo o nang le molato o phethahatsa tatso e makatsang ea cutlets, 'me ho na le takatso e matla ea' mala oa mafura 'me e sebeletsa e le mokhabiso oa tafole.
Lijo:- White hop 500 g
- Karate 1 pc.
- Litapole 2 likarolo tse peli.
- Porofo ea lijo-thollo 5 tbsp. l.
- Oli e rusitsoeng 60 g
- Litamati tse 5 likarata.
- Oli e melted 15 g
- Letsoai 1 tsp.
- Sugar 2 tsp.
- Pepere e motšo e phofo 4 g
- Masalate 5 g
- Maqiti a 3 maqheka.
- Asafoetida 2 g
- Turmeric 4 g
- Ginger e ncha 10 g
- Lekhasi la Bay la bobeli.
- Mohato oa 1 Ho lokisa li-cutlets tseo u li hlokang: phofo ea koro, lihoete, k'habeche, litapole, limela tsa meroho kapa botoro le letsoai.
- Mohato oa 2 Lihoete, k'habeche le litapole grate ka grater e kholo kapa e pata ka blender.
- Mohato oa 3 Eketsa letsoai, tsosang 'me u tsamaee metsotso e 5-7 bakeng sa meroho ho tlohela lero.
- Mohato oa 4 Eketsa phofo ho boemo ba mahlahahlaha.
- Mohato oa 5 Ebe u nka apopu 'me u nke limela tsa meroho ho pata li-cutlets ka matsoho a metsi. Haeba o lakatsa, li-cutlets li ka phutheloa ka phofo ea poone.
- Mohato oa 6 Beha lero le chesang ka mocheso o mofuthu, eketsa oli le mofuthu hantle. Ebe o kenya li-cutlets ka pitsa e monate, ka ka mahlakore ka mahlakore ka bobeli 'me u koahela metsotso e 2 pele u pheha, e le hore li-cutlets li fried ka hare.
- Mohato oa 7 Cutlets o itokiselitse. U ka ea ho lokisoa ha mongobo.
- Mohato oa 8 Ho etsa moriana oo u o hlokang: botoro kapa meroho, tamati kapa tamati ea letsoai, letsoai, tsoekere, pepere e ntšo, bay leaf, turmeric, cloves, asafoetida (e ka nkeloa sebaka ke konofolo), mosetareta (o ka omisoa), ginger (phofo kapa e ncha) .
- Mohato 9 Etsa ka potlako, kahoo ho molemo ho lokisetsa mefuta eohle esale pele. Khama ea ginger e nyenyane, grrizzly e kenngoe ka seretse, tomate grate ka grater e kholo e lokela ho ba khalase ea tamati. Ka mor'a moo, futhumatsa lero le chesang ka botoro le eketsa lekhasi la bay.
- Mothati oa 10 Ka mor'a metsotsoana e 30 eketsa clove le ginger, ka lebelo la metsotsoana e 15 'me u kenyelle linoko tse setseng: pepere, pepere e ntšo, asafoetida le mosetareta.
- Mohato oa 11 Joale eketsa khalase ea tamati e entsoeng ka letsoai, letsoai, tsoekere le ho qeta metsotso e ka bang 10. E khothatsang, tlisa ho pheha. Pheha ka mocheso o tlase ka metsotso e 10, o susumetsa ka linako tse ling. Ebe u fumana lekhasi la bay le sauce bakeng sa cutlets e loketse.