- lero la lime - 3 st. likhaba
- lebese - 1/4 senoelo
- botoro e nolofalitsoeng kapa margarine - 1/2 senoelo
- tsoekere - 3/4 Glass
- lehe - sengoathoana se le seng
- tequila - 1 st. khaba (ho ikhethela)
- Letlalo la limela - 2 diapole
- phofo - 1 3/4 linoelo
- phofo e bakang - 1 teaspoon
- Soda le ho e - 1/4 diaspone
- letsoai - 1 pinch
- mafura a limela - 1/2 linoelo (glaze)
- botoro bo bonolo kapa margarine - 1/2 linoelo (glaze)
- tsoekere e phofshoana - linoelo tse 3 1/2 (glaze)
- vanilla - teaspoon e 1 (glaze)
- lero la lime - 1/4 khalase (glaze)
- tequila - 1 st. khaba ((e ka khetholloang) lekhasi)
- Letlalo la lime - 1 Teaspoon (glazur)
1. Etsa cookie. Preheat ove ho likhato tse 175 le vystelit tse 2 tse nang le pampiri ea matlalo kapa makhasi a silicone. Ka sekotlolo se senyenyane, kopanya phofo, phofo e bakang, soda le letsoai. Ka sekotlolo se seholo, sefate sa botoro le tsoekere hammoho. Otla ka lehe. Ebe u eketsa lero le khabeloa ka khase ea lime, lebese le tequila haeba u e sebelisa. Kopanya hantle. Kenya halofo ea motsoako oa phofo 'me u kopanye. Ebe u eketsa karolo e 'ngoe ea phofo' me u hlohlelletse ho fihlela ho e-na le ts'ebeliso ea seaparo sa junifomo 2. Ho sebelisa apokoon, beha hlama holim'a maqephe a loketseng a ho baka. Li-cookie li lokela ho ba bohōle ba cm 7 ho tloha ho tse ling. Bake ka metsotso e 12-15. Lumella sebete hore se pholile ka ho baka lipampiri bakeng sa metsotso e 2, ebe u lumella hore u pholile ka ho feletseng ka counter. 3. Ho etsa hore leqhoa le behe, maqeba hammoho mafura a limela le botoro. Eketsa tsoekere e phofshoana le sephali hammoho. Hlohlelletsa ka vanilla le lero la kalaka. Eketsa tequila ka thato le ho shapuoa. Kenya khauta e entsoeng ka khase e entsoeng ka khauta le ho hlohlelletsa. Lubella li-cookie ka glaze tse ngata. U ka khabisa li-cookie ka lilae kapa ka lime.
Litšebeletso: 6-8