"Margarita" li-cookie tse nang le icing

1. Etsa cookie. Preheat ka ontong ho ea ho likhato tse 175 le ho qhibiliha letlalo la bobeli la ho baka Lijo: Litaelo

1. Etsa cookie. Preheat ove ho likhato tse 175 le vystelit tse 2 tse nang le pampiri ea matlalo kapa makhasi a silicone. Ka sekotlolo se senyenyane, kopanya phofo, phofo e bakang, soda le letsoai. Ka sekotlolo se seholo, sefate sa botoro le tsoekere hammoho. Otla ka lehe. Ebe u eketsa lero le khabeloa ka khase ea lime, lebese le tequila haeba u e sebelisa. Kopanya hantle. Kenya halofo ea motsoako oa phofo 'me u kopanye. Ebe u eketsa karolo e 'ngoe ea phofo' me u hlohlelletse ho fihlela ho e-na le ts'ebeliso ea seaparo sa junifomo 2. Ho sebelisa apokoon, beha hlama holim'a maqephe a loketseng a ho baka. Li-cookie li lokela ho ba bohōle ba cm 7 ho tloha ho tse ling. Bake ka metsotso e 12-15. Lumella sebete hore se pholile ka ho baka lipampiri bakeng sa metsotso e 2, ebe u lumella hore u pholile ka ho feletseng ka counter. 3. Ho etsa hore leqhoa le behe, maqeba hammoho mafura a limela le botoro. Eketsa tsoekere e phofshoana le sephali hammoho. Hlohlelletsa ka vanilla le lero la kalaka. Eketsa tequila ka thato le ho shapuoa. Kenya khauta e entsoeng ka khase e entsoeng ka khauta le ho hlohlelletsa. Lubella li-cookie ka glaze tse ngata. U ka khabisa li-cookie ka lilae kapa ka lime.

Litšebeletso: 6-8