- margarine - 250 Grams
- mahe - likotoana tse 11 (5-bakeng sa hlama, 2-bakeng sa tranelate, 4-bakeng sa ho tlatsa)
- Butter - ligrama tse 350
- li-gingerbreads - 300 Grams
- linate - 1 khalase
- tsoekere - dikopi tse 2 (1-bakeng sa hlama, 1 bakeng sa tlatsa, 2-3 tablespoons bakeng sa tranelate)
- lebese - 1,25 litres (1 l-bakeng sa tranelate, 1 st-for dough)
- soda le ho e - 1 pinch
- veine e tšoeu - 0,25 linoelo
- likhalase tsa jeme - 0.5
- Cocoa - 40 Grams
- mofuthu - 2 Art. likhaba
- libanana - likotoana tse 3
- gelatin - 3 dikgerama
- morara o omisitsoeng - 15 Grams
- Lemon Peel - 1 piece
Otla margarine ka tsoekere. Re eketsa mahlaseli a mahe. Ka mor'a moo, re penya moriri oa ginger ebe re o qeta ka linate tsa lebese le soda le ho e. Otla mahe a bosoeu ho fihlela o teteaneng. Lintho tsohle tse tsoakaneng le tse ling li ile tsa eketsa liprotheine tse shapuoa. Preheat ove ho likhato tse 200. Tšela hlama ka pampiri e tlotsoeng 'me u chese ho fihlela mobu o sootho o thehoa. Re etsa ho tlatsa. Sirapo ea tsoekere e eketsoa mahe a otliloeng ka botoro. Kopanya hantle 'me u kenyetse kokong. Hona joale re tla sebetsana le tranelate. Re khaola libanana tse nyane. Re otla mahe, re tšela lebese le tsoekere., Khaba lemon peel. Tsohle e kopantsoe, eketsa morara o omisitsoeng, o lokiselitsoeng gelatin le pheha ka metsi a ho itlhatsoa. Re pholile substrate ebe re khaola likarolo tse tharo. Fafatsa lihlopha ka veine. Lera le ka tlase le koahetsoe ka jeme, 'me lera la bohareng lea tlala. Holimo ho lera ka tranelate le ho khabisa ka crumbs ea kaka le linate tse khethiloeng. Re sebelisa seringe ea pastry, re sebelisa tranelate.
Litšebeletso: 3-4