Classic cake recipe Lithako tsa lihlopha tse nang le meringue ka setšoantšo

Lithako tsa Cake Graveskie ke lijo tse monate tse nang le lijo tse ngata, tse tla ipiletsa haholo ho batho ba ratang ho ba le meringue. Joaloka li-dessert tse ngata tse tloaelehileng, lithako tsa palo li na le lipepepe tse ngata le mefuta e sa tšoaneng ea ts'ebetso. Ntho e tsebahalang ka ho fetisisa ke kakaretso ea khale ea lithako tsa Grafskie tsa Keke, tseo bohle ba ka ntlafatsang hanyenyane ho li rata.

Li-Grafskie tsa Cake li ripitla ka meringue, risepe le setšoantšo

Kahoo, e le hore re phehe lithako tsa kaka tsa morara tsa khale, re tla hloka lihlahisoa tse latelang:

Cake ho etsa lithako tsa Graf tsa classic

  1. Ho hlokahala hore re phehe bisese: re nka mahe a mane, re arola liprotheine ho tsoa ho li-yolks ebe re li otla ka lehlaka, butle-butle ho eketsa 1 khalase ea tsoekere. Tsoela pele ho whisk ho fihlela boima ha o reteleha ho ke ke ha tšolloa ka setsing. Eketsa liprotheine tse otliloeng bakeng sa 1 yolk, whisk mass. Re eketsa senoelo sa 1 sa phofo, teaspoon e 1 ea soda le asene. Motsoako o tsoakane hantle 'me o koetsoe ka ontong e koetsoeng ka thata ka mocheso oa 180 ° C ka metsotso e 30-40. Mokha oa kolobe o ke ke oa buloa nakong ea ho baka, ho seng joalo biscuit e tla rarolla.
  2. Litokisetso tsa meringue: 6 makhooa a nang le letsoai la letsoai le phomolong, butle-butle, ha re ntse re tsoela pele ho otla, re kenyelletsa linoelo tse 2 tsa tsoekere e phofshoana. Palo ea protheine e hlahisoang ka pampiri e entsoeng ka letlalo ka thuso ea sering e entsoeng ka confisery kapa teaspoon, e behoa ka ontong ebe e koahetsoe ke mocheso oa 100-110 ° C ka lihora tse 1-1.5 (ho itšetlehile ka tekanyo ea ho itokisa - meringue e lokela ho omisoa hantle).
  3. Ho lokisetsa krime e monate: re nka sehatsetsing (200 g) ka sehatsetsing ebe re e tlohela ka mocheso ho fihlela ho nolofatsa. Re qala botoro ka motsoako 'me butle-butle re eketsa halofo ea khala ea lebese le koahetsoeng le tala le lintho tse ka sebelisoang ka lebese le phehiloeng. Krime e kenngoa ka sehatsetsing.
  4. Litokisetso tsa li-protheine ea tranelate: 2 makhooa a nang le letsoai le phomolong, butle-butle, ha re ntse re tsoelapele, re kenyelletsa linoelo tse 0.5 tsa tsoekere e phofshoana. Kopanya liprotheine tse shapuoa le 1 khalase ea walnuts e khethiloeng.
  5. Ho bokella kaka: Cake ea biscuit e khaola likoto tse peli, tranelate e monate. Meredue e phethiloe ka karolo e ka holimo e kenngoa ka tranelate ea protheine mme e fetisa ka tlaase karolong e pharaletseng ka kaka e khabisitsoeng, e tlotsoeng ka tranelate ea tranelate. Ntho e 'ngoe le e' ngoe e latelang e etsa hore e fetileng e se e ntse e le teng. Ha meriana eohle e hlahisoa, tranelate e setseng e tšela holim'a li-slide tse hlahisoang. Haeba o lakatsa, o ka eketsa linate, morara o omisitsoeng le lialmonde ha u bokella kaka. Lijo tse loketseng li ka etsoa ka tsokolate e qhibilihisitsoeng kapa e silafalitsoeng.

Bon takatso!