Li-Grafskie tsa Cake li senyeha ka multivarque: joang ho etsa meringue ka multivariate, risepe

Lebitso le leng la kaka lena le ka utloisisoa hore hase feela mahobe a mabeli a koahetsoeng ka tranelate, joalo ka maemong a mangata. E mong le e mong o bonahala e le ntho e ikhethileng le e sa tloaelehang haholo. 'Me e hlile e le-haeba u etsa qeto ea ho makatsa ntlo ka phekolo e joalo, joale o tla tlameha ho sebelisa tsebo ea hau ea ho iphelisa. Ha e le hantle, risepe ea khale ea kaka ena e kopanya li-biscuit, meringue, le cream, mme ho na le litsela tse ngata tsa ho khabisa. Empa esita le motho ea qalang ho etsa lijo tse joalo ho ka khoneha - u lokela feela ho latela risepe ea rona.

Kemiso e potlakileng ea meringue ka multivariate

Lijo tse hlokahalang:

• makhooa a mahee - li-pcs tse 6.
• tsoekere - 260 g

Mokhoa oa ho lokisetsa:

1. Arola li-yolk le liprotheine.
2. Hlatsoa liprotheine tse nang le tsoekere e nang le metsoako e le hore tranelate e bolokehe ka khaba.
3. Beha mohaho oa ho baka ho multivarker, beha polasetiki e shapuoa ka tlas'a nkho ka khaba e khethehileng.
4. Emela metsotso e 30, tima montivark, empa u se ke ua bula sekwahelo ho fihlela meringue e felile.

Mofuthu o monate oa phello o ka sebelisoa e le lijo tse entsoeng ka ho itokiselitse le ho mema baeti ho tee, 'me e ka sebelisoa e le karolo ea sejana se seng, mohlala, kaka ea "lithako tsa Grafski". Beze e ka pheha matsatsi a seng makae pele ho kaka, sehlahisoa sena se bolokiloe hantle ka nako e telele.

Mokhoa oa ho etsa oli ea tranelate ka lebese le koahetsoeng, mohope o nang le setšoantšo

Lijo tse hlokahalang:

• Butter - 120 g
• Lebese le nang le mollo - 1 pitsa e tloaelehileng

Mokhoa oa ho lokisetsa:

1. Oli e nolofalletsa, e otloa hantle le motsoako.
2. Ho tsosa ka ho tsoelang pele, eketsa lebese le khutsitsoeng ho botoro.
3. Tlohela tranelate sehatsetsing.

Khalase e joalo e ka khabisa le ho fana ka tatso e ncha le kaka leha e le efe.

Kakaretso e monate ea biscuit ka multivark e nang le setšoantšo

Lijo tse hlokahalang:

• mahe - likotoana tse hlano
• tsoekere - 220 g
• phofo - 290 g

Mokhoa oa ho lokisetsa:

1. Fokotsa whisk liprotheine ho fihlela e le e teteaneng, e leng seaparo se le seng.
2. Tsoela pele ho otla, ka likaroloana tse nyenyane tse eketsang li-yolks, tsoekere, phofo.
3. Koahela nkho ea multivark ka nkho ebe u chesa hoo e ka bang halofo ea hora.
4. Ka mor'a hore bohobe bo phomotse, bo nke 'me bo arohane ka likotoana tse peli.

Li-Grafskie tsa Cake li senyeha ka tsela e tsoetseng pele, recipe

Lijo tse hlokahalang:

• biscuit - 2 crusts
• meringue - 200 g
• oli ea tranelate - 400 g
• linate tsa cashew - 190 g
• tsokolate - 150 g

Mokhoa oa ho lokisetsa:

1. Etsa khalase holim'a likuku tsa biscuit, li lumelle hore li hlaphohe, li fafatsoe ka linate.
2. Ka holimo le lerata. Ho sa tsotellehe seo ba se khonang, sengoathoana ka seng se ka kenngoa ka tranelate.
3. Fafatsa ka linate 'me u tšollele barata ea tsokolate e qhibilihisitsoeng.
4. Ka lihora tse 'maloa, beha koae firiji.

Ha e le hantle, ho lokisetsa lijo tse monate tse monate joalo u tla hloka nako e fetang hora e le 'ngoe ea mosebetsi, empa ho hlokomela beng ka uena le metsoalle ea hau ea litsebo tsa ho iphelisa ha ho pelaelo hore ke habohlokoa ho etsa boiteko bo joalo.