- Chokolete e lefifi - 100 Grams
- Pepere ea Chili - sengoathoana se le seng
- Li-Milk - limilione tse 400
- Cognac - 20 milliliters
- Vanilla li-pods - 1 Sekhahla
- Sinamone ka lithupa - sekoahelo se le seng
- Tsoekere - 15 Grams
Tsokolate kapa e tšele ka grater, kapa e e senye likotoana. Re khaola vanilla ea vanilla ka halofo, pepere le peo. Nka sekoae, kenya eona halofo ea vanilla ea tete, pepere le sinamone. Tlatsa tsohle tsena ka lebese - le ka mocheso o mofuthu. Chesa, eseng ho tlisa ho pheha. Ebe o kenya lebese tsokolate, fokotsa mocheso ebe o pheha ka metsotso e meng e 10, e hlohlelletsa. U lokela ho fumana motsoako o boreleli, monko o monate oa tsokolate. Joale linoko li ntšoa pan 'me li lahliloe (pepere - hape). Add cognac le tsoekere ho saucepan, hlohlelletsa - le tsokolate ka pepere, ha e le hantle, e itokiselitse. Hang-hang tšela likopi 'me u sebeletse chesang.
Litšebeletso: 4-5