Kulich ke mofuta oa khale oa ho baka ka Easter. Ho tloha mehleng ea boholo-holo ho ne ho e-ba teng tafoleng nakong ea lijo tsa mokete, e behiloeng ka nako ea Sontaha e Khanyang. Lokisetsa monate oa Easter o monate ka litsela tse makholo tse fapaneng 'me mosali leha e le ofe oa ntlo a ka fumana phepo e ntle le e ntle ka ho fetisisa bakeng sa phekolo e tiileng ntle le mathata. Ho ea ka meetlo ea khale ea Orthodox, lihobe tse ncha tsa Easter li qala ho halaletsoa ka tempeleng, ebe li fuoa ho leka ho koala beng ka bona, metsoalle le baeti ba bang ba bokane hammoho ho keteka tsosoloso ea mohlolo oa Jesu Kreste bophelong.
Cake e monate ea Easter ka kefir, recipe e nang le foto e thehiloeng ho eona
Hlama, e kopantseng le kefir ea mafura a mahareng, e na le monate o motle oa mosehla, e phahama ka ho phethahetseng, e phehile hantle ebile e boloka sebopeho se phethahetseng. Haeba, ha u ntse u lokisetsa, eketsa safrone e nyane, u noa kapa khadiamom mokelikeli oa metsi, kaka e phehiloeng e tla ba e tletseng 'me e tla fumana monko o monate.
Lijo tse hlokahalang
- kefir 2,5% - ½ litha e le nngwe
- botoro - 100 g
- tranelate e bolila 20% - 100 ml
- margarine - 100 g
- tomoso e omeletseng - 11 g
- tsoekere - 600 g
- phofo ea koro e nang le boleng bo phahameng - 1,2 kg
- mahe - likotoana tse hlano
- letsoai - ½ tsp
- vanilla tsoekere - 2 sachets
- morara o omisitsoeng - 200 g
- litholoana tse monate - 200 g
- e entsoeng ka lero la lemon ½
- oli ea meroho
Tataiso ka mehato
- Ka sekotlolo se tebileng, kopanya tomoso, likhaba tse 2 tsa tsoekere le 125 dikgerama tsa phofo e silafalitsoeng. Tšela kefir ka mocheso oa motsoako 'me u kopane hantle ho etsa hore marang le maqeba a qhibilihe ka ho feletseng. Koahela ka thaole ea kichine ea line le sebaka sa halofo ea hora sebaka se omileng se futhumetseng ntle le lirapa, e le hore lobster e tsohe.
- Li-Yolks tse hloekisitsoeng ka tsoekere li tšoeu.
- Otla letsoai le makhooa ho foam e matla, e matla.
- Ha o ntse o atamela opar o kene ka tranelate e bolila, botoro e nolofalitsoeng le margarine. Ho khabisa letsoho, hlama ea polasetiki. Eketsa yolk boima, e sa tsoa hatisoa lero la halofo ea lemon le vanilla tsoekere. Khothaletsa hantle, beha morolepe 'me u khumame ka hloko hape. Ebe o eketsa phofo e nyenyane ka phofo ea kichineng. Knead hlama ka bonyane halofo ea hora, nako le nako ho belisa matsoho le oli ea meroho. Ha boima bo qala ho roka hantle marakong a pan, koahela ka thaole ebe u e romela sebakeng se mofuthu bakeng sa lihora tse 1.5-2.
- Litholoana tse monate li khaoloa hantle, morara o omisitsoeng o kolobisitsoeng ka metsotso e 40 ka metsi a belang, ebe o lahleheloa ka colander ho fetisa khalase metsi. Kopana le hlama e tsositsoeng. Tlohela pele ka metsotso e 30-40, hape u hlekefetse 'me u hasane ka sebōpeho se entsoeng ka letlalo la ho baka.
- Ho noa ka ontong ho futhumetse ho fihlela ho 180 ° C ka metsotso e 30 ho isa ho e 45 (ho itšetlehile ka boholo ba kaka). Pele o sebeletsa, tšela tsoekere ea litlhapi le ho fafatsa lierekisi tse mebala.
Ho etsa Easter ka lebese le qhibilihisitsoeng
Kakaretso ena e batla e le thata, kaha e fana ka litokisetso tsa ho lokisoa ha chisi ea mahaeng a maiketsetso. Haeba ho se na nako ea sena, u ka reka kotteng e omileng ka lebenkeleng kapa sebakeng sa mabenkele, 'me lapeng ka makhetlo a mangata ue hlakole ka sefate sa kichineng.
Lijo tse hlokahalang
- lebese - 5 l
- tranelate e bolila 20% - 250 ml
- mahe - likotoana tse hlano
- tsoekere e nang le granulated - 1/2 kg
- Butter - 200 g
- tranelate 33% - 250 ml
- litholoana tse monate - 250 g
- vanilla - 1 stick
Tataiso ka mehato
- Lebese le tšeloe ka sejaneng se tebileng sa koae 'me le kenngoe ka ontong, le qete ho 140 ° C. Tsoela pele ho futhumala ka lihora tse ka bang 3 'me u se ke ua fana ka filimi e thehiloe holimo, chesa. Khatholla kamehla ho fihlela mokelikeli o na le mmala o monate, o bonolo oa pinki.
- Qetellong ea nako, pholile, eketsa tranelate e bolila ka mocheso oa motsoako, ka bonolo kopanya le ho romela sebakeng se omileng se omileng bakeng sa letsatsi le le leng. Ha kou ea cottage e thehoa, tlosa serum, 'me u behe boima bo ka tlas'a mochine oa lihora bakeng sa lihora tse 1.5-2.
- Qetellong ea morara o hlakola ka makhetlo a mabeli ka sekhahla sa kichineng, e le hore se fumane moea o hlokahalang le bokhabane. Ebe u beha litholoana tse nkiloeng.
- Mahe a sila ka botoro e nolofalitsoeng, ho eketsa tsoekere, vanilla le ho kopanya ka botlalo.
- Eketsa leihlo la mahe ho ea holimo, ka likaroloana tse nyane, kenya tranelate e hlapuoa ka tranelate, kopanya hantle 'me u kene panter ea Easter. Ka hodimo ho na le mojaro, kenngoa ka setsing se tebileng ebe u romeloa ka sehatsetsing letsatsi le le leng.
- Pele o sebeletsa, tlosa metsi a arohaneng, tlosa Easter ka hlobo mme o khabise eona ho latsoa.
Ho pheha mokete o bonolo le o monate oa Easter bakeng sa moetsi oa bohobe
Phetolelo ena ea ho baka ka Easter e nkoa e le e 'ngoe ea tse bonolo ka ho fetisisa. Mohlokomeli o hloka feela ho kenya lisebelisoa tse hlokahalang ho moetsi oa bohobe, 'me thepa ea lapeng e bohlale e tla etsa mosebetsi oohle.
Lijo tse hlokahalang
- Butter - 175 g
- mahe - likotoana tse tharo
- Setsi sa vanilla - marotholi a mane
- Fresh juice ea lero la lemone - 2 tsp
- phofo - 350 g
- tsoekere e nang le granulated - 200 g
- morara o omisitsoeng - 50 g
- li-prune - 50 g
- omisitsoeng apricots - 50 g
- phofo e bakang - 1 tbsp
- sinamone - ½ tsp
- nutmeg - 1/3 tsp
- litholoana tse monate - 200 g
Tataiso ka mehato
- Beha botoro, lero la lero la lemone, vanillin, litholoana tse omisitsoeng tse omisitsoeng le mahe a qhibilihantsoeng ka ho sesa metsing ka sekotlolo se sebetsang sa moetsi oa bohobe.
- Nōka e phunyeletse ka sefate sa kichineng 'me u kopane le phofo e bakang, tsoekere le linoko. Kopa ka botlalo 'me u tšollele likaroloana tsa metsi.
- Tlosa moetsi oa bohobe, beha setho sa "Cake" 'me u phehe kaka ea Easter ka lihora tse 2,5.
- Ebe sehlahisoa seo sea pholile, se tsoa ka hlobo, se khabisa ho ea ka tatso ea hau mme se ipeha tafoleng ka sejana se setle sa tšebeletso.
Keke ea Easter ea kereke, thuto ea video
Basebetsi ba lijo tsa monastic ba tseba hantle ho feta ba bang kaofela ho pheha mokete o monate oa Easter. Kopanong ena ba arolelana liphiri tsa bona 'me ba senola mekhabiso eohle, ka lebaka leo hlama e fetohang haholo, e monko o monate le monko o monate. Ka tsela ena ba pheha mahobe a mangata likerekeng tse ngata tsa Serussia, ho kenyeletsa le kerekeng e tummeng ea St. Petersburg Holy Trinity Church.