Pokete e ntle ea Easter ke e 'ngoe ea mekhabiso ea bohlokoa ka ho fetisisa tafoleng ea Easter. Ho baka ho ka khabisoa ka litsela tse fapaneng: ho kopanya glaze le ho fafatsa, tsokolate le linate. Ke ntho e sa tloaelehang le ea pele ho khabisa kaka ea Easter ka mastic. E ka e koahela ka ho feletseng kapa ea sebelisoa ho taka litšoantšo. Sebelisa mosebetsing litholoana tse ka omelloang le tse omisitsoeng, marotholi a tsokolate a theoha. Mokhoa oa ho khabisa ka mokete oa Easter ka li-additives tse fapaneng o bontšoa ka lifoto le lihlopha tsa lihlopha tsa video tse hlahlojoang. 'Me mehlala e pholileng u ka fumana likhopolo tsa ho bopa thepa e sa tloaelehang ea ho etsoa lapeng.
Joang ho khabisa kottage chisi mahobe le matsoho a hao bakeng sa Easter - photo setsi sa sehlopha se nang le risepe
Lethathamo la lisebelisoa ke keliso ea khekhe ea Easter ka matsoho a hau
- kisi ea kottage - 0,5 lik'hilograma;
- poppy - tablespoons tse 2;
- hlakola. oli - 100 g;
- li-yolk tsa mahe - likotoana tse peli;
- tranelate e bolila - 100 ml;
- jeme (mefuta e 2) - tablespoons tse 3;
- tsoekere - 1 ntho;
- e omisitsoeng apricots - 50 g;
- jelly - ho pata 1;
- monokotšoai - ho latsoa;
- ho fafatsa bakeng sa mahobe.
Setšoantšo sa khabiso ea khabiso ea lifoto le melao ea mokhabiso oa Easter ka matsoho a bona
- Sebelisa sieve ho khabisa chisi ea chisi. Kopanya le botoro e qhibilihisitsoeng le tranelate e bolila.
- Whisk ea yolks le tsoekere. Hlakisa motsoako o neng o lokisitsoe pele ho moo, butle-butle eketsa li-yolks ka nako eo li-bubble li hlahang.
- Boima bo feliloeng bo arotsoe likarolo tse tharo. Ntlha ea pele eketsa khase ea lemon. Ea bobeli e kopane le peo ea poppy. Motsoako oa boraro le o pshatlehileng ka apricots le jeme.
- Ka foromo ea silicone, robala kahare, u behe lesela la cottage le sest, ebe u na le poppy le ea ho qetela ka li-apricots tse omisitsoeng. Koahela seaparo ebe u kenngoa ka sehatsetsing.
- Kamora 'lihora tse 8, retelehela ho kaka. Litholoana tsa jelly li lokiselitsoe ho latela mohope o hlalositsoeng ka paketeng, o tsoakiloeng le jeme, o hasane holim'a kaka. Ebe u beha monokotsoai, fafatsa. Beha sehatsetsing ka lihora tse 6.
Joang ho khabisa lihobe tsa Easter ka matsoho a hau bakeng sa Easter - lihlopha tse hloahloa tsa ho khabisa linate le tsokolate
Lisebelisoa tsa sehlopha sa bo-rakhoebo ka khabiso ea khabiso le li-glaze le linate
- li-confectionery glaze (tse rekisoang mabenkeleng);
- pistachios - 100 g;
- liperela tsa confectionery.
Sehlopha sa sehlopha se ithutang ka kaka e khabisitsoeng ka Easter ka matsoho a hao le maqeba
- Senya pistachios ka thipa kapa blender.
- Lokisetsa leqhoa ka har'a sephutheloana. E tšela kaka, fafatsa pistachios 'me u kenye liperela.
- Beha sehatsetsing ka lihora tse 4-6 ho hloma.
Mokhoa oa ho khabisa hantle mokete oa Easter bakeng sa phomolo ea Easter ka glaze le linate?
Lisebelisoa tsa mokhabiso Cake ea Easter bakeng sa tsokolate le linate
- chokolete 70% - 100 g;
- tranelate -20% - 50 ml;
- walnuts - 50 g.
Sehlopha sa Master ho khabisa kaka ea Easter ka matsoho a hau - tsokolate le linate
- Ka ho hlapa metsi, qhibiliha tsokolate. 'Me butle-butle kopanya le tranelate ho fihlela boreleli.
- Linate li roba ka thipa.
- Tšela kaka ka tsokolate 'me u fafatsoe ka linate.
Joang ho khabisa kaka ea Easter ka marotholi a fafalitsoeng le a tsokolate ka tsela ea pele-photo photo photo photo
Lethathamo la lisebelisoa tsa mokhabiso oa pele oa mokete oa Easter ka ho fafatsa
- tsoekere e phofshoana - 100 g;
- lehe le leeu - 2 pcs.;
- lero la lemone;
- ho fafatsa.
Thuto ka mehato ea ho khabisa mahobe a Easter bakeng sa Easter ka ho fafatsa ka tloaelo
- Otla mahe a bosoeu, butle-butle a phaella ho eona lero la lemone.
- Ho tsoela pele ho otla matla a protheine, ho fafatsa tsoekere ka likaroloana tse nyane.
- Khantša khanya hantle holim'a kaka, 'me u khabise ka patisserie holimo.
Mokhabiso oa pele oa kaka ea Easter ka marotholi a fafatsa le a tsokolate
Lisebelisoa tsa ho khabisa likheo tsa Easter ka marotholi a marotholi le tsokolate
- lehe le leeu - 2 pcs.;
- tsoekere e phofshoana - 4 tablespoons;
- letsoai - pinch;
- ho fafatsa;
- marotholi a tsokolate.
Setšoantšo sa lihlopha tsa papali ea mokhabiso oa qalong Easter ea Easter bakeng sa marotholi a Easter le tsokolate
- Ka hloko o shapa liprotheine ka letsoai, butle-butle tšollela tsoekere e phofshoana 'me u tlise boima boemong bo botala ba merobo.
- Spoon ka mokhoa o ts'oanang o aba liprotheine tse phatsimang ka holim'a kaka.
- Fafatsa phofo e ncha ea glaze le marotholi a tsokolate.
Mokhoa oa ho khabisa kaka ea Easter ka mastic bakeng sa matsatsi a phomolo ea Easter - ka botlalo, ka lipalo tse lihlopha tse hloahloa
Lisebelisoa tsa Easter kaka mokhabiso mastic ka ho feletseng
- Marshmallow (marshmallow) - 100 g;
- starch - 100 g;
- tsoekere e phofshoana - 200 g;
- lero la lemone - 1 tbsp.
- hlakola. oli - 1 teaspoon;
- dyes;
- mebala e mengata ea li-confectionery;
- monokotsoai, litholoana, jelly, ho fafatsa - haeba ho le joalo.
Mothati oa sehlopha se ithutoang ka kaka e khabisitsoeng ka mastic ka ho feletseng
- Beha marshmallows ka sekotlolo se tebileng, eketsa lero la lemone. E qhibiliha motsoako oa li-microwave (ho lekaneng metsotsoana e 30). Kopanya le phofo, starch le botoro. Ka filimi ea lijo e kenngoang ka sehatsetsing ka hora. Ebe o tsoa 'me u "tiisetse" ka kaka ka sebōpeho sa lehe. Lokisetsa li-dae tsohle, lokisa glaze ho ea ka recipe e pakeng.
- Ho tswa ho leqhoa le etsa liaparo tse ntle le likhetho.
- Eketsa lintlha tse arohanang, lihlopha le mekhabiso e meng haeba e lakatsa.
- Sebelisa ho fafatsa le mekhabiso e meng bakeng sa mekhabiso ea kaka. Ho phaella moo, o ka beha likarolo tsa litholoana, monokotsoai le jelly.
Ho etsa litšoantšo ho khabisa likarete tsa Easter ho mastic
Lethathamo la lisebelisoa tsa ho etsa litšoantšo bakeng sa mokete oa Easter ho mastic
- tsoekere e phofshoana - 500 g;
- gelatin - 10 g;
- metsi 50ml;
- dyes.
Setšoantšo sa lihlopha tsa litsebi ka ho etsa mekhabiso ea kaka ho mastic
- Etsa mastic: tšela gelatin mme u tlohele ho fihlela e ruruha ka botlalo, ebe o chesa (gelatin e lokela ho qhibiliha) ebe o eketsa halofo ea tsoekere e phofshoana. Hlahloba mastic ka hloko 'me u kenye phofo e setseng. Ka mastic e phethiloeng, eketsa tee e mosehla, etsa mastic e khubelu, tlohela karolo ea makhooa. Arola mastic e mosehla ka likotoana tse nyenyane ebe o phallela libolo.
- Ho tloha mastic e tšoeu le e khubelu ho etsa lipalo tsa masiba, masiba le ho hokela libolo tse mosehla. Etsa mahlo.
- Litšoantšo tse entsoeng ka ho itokiselitse li khabisa likabelo tsa Easter le likotlolo tsa Easter. Bakeng sa ho nolofalletsa ho khabisa li-cooking, ho kgothaletswa ho koahela litlhōrō ka leqhoa pele.
Joang ho khabisa lihobe tsa Easter ka tsela e sa tloaelehang ka mekhabiso ea Easter - foto le lipapiso tsa video ho khabisa ho khabisa
- mefuta e mengata ea monokotsoai, litholoana (mohlala, cranberries, fragole, kiwi, libanana le lifeiga);
- mekhabiso ea li-confectionery (e atisa ho rekisoa motšehare oa letsatsi la phomolo le mabenkeleng a khethehileng, le li-supermarket tse tloaelehileng);
- li-citrus (u ka kenya lilae tsa li-orane kapa lilamunu 'me ua li fa ka tsoekere, sinamone);
- linoko le litlama (ka holim'a kaka u ka beha li-asterisk le likhahla tsa makhasi, empa haufi le ho baka sepate u ka boela ua beha lithupa tse 'maloa tsa sinamone);
- li-sweets, meringues le marshmallows (leha e le efe kaka e ka ba monate ho khabisa ka mekhabiso e mebala-bala e nang le mebala e meholo le e nang le mebala e mongobo kapa e behoa feela ka holimo ho mini marshmallows kapa meringues e khanyang).