Ho baka Bakeng sa Sontaha se Bobebe: Li-direse tse ntle tsa Easter tsa kaka

Ho ea ka lineano tsa mehleng ea khale, mokete oa Easter oa mokete o lokela ho qhoma ka lijo. Lijo tse fapa-fapaneng tsa nama, lijo tse monateloang le salate, mahe a pentiloeng 'me ho hlakile, li-coke tse ruileng, tse nang le moea o monate le o monate o monate. Kakaretso ea kaka ea Easter e thata haholo 'me e nka nako, bokhoni le cheseho. Leha ho le joalo, sejana se loketseng se hlahisa lijo tse monate, hoo mathata 'ohle a lebetsoeng hang-hang.

Paseka ea Easter: recipe ea setso le lifoto tse itekanetseng

Tsela ena ea ho etsa bohobe ba Easter e nkoa e le ea khale. Tomoso hlama, e tsoakaneng le lebese le mafura, e fetoha e monate le e ruileng, 'me vanilla le letamo la safrone ea tincture li fa bakeng monko o ikhethang, o ruileng le o khanyang.

Lijo tse hlokahalang

• Koro ea Kakaretso e Eketsehileng - 900 g
• tomoso e tala - 50 g
• tsoekere ea granulated - 250 g
• lebese 3.2% - 300 ml
• Butter - 100 g
• li-yolks - likotoana tse 10
• cognac - 25 ml
• morara o omisitsoeng - 100 g
• litholoana tse monate - 50 g
• safrone tincture - 1 tsp
• vanilla tsoekere - ½ tsp
• letsoai - 1/3 tsp

Thuto ka mehato ea bohato bakeng sa ho itokisetsa lekhetlo la Easter

1. Limela tse 100 tsa phofo li noa lilithara tse 125 tsa lebese 'me li potlakela ho hlohlelletsa ka khaba e tšesaane ea lehong ho fihlela likhohlo le liphahlo li qhibiliha ka ho feletseng.

2. Lehlo le qhibiliha ka lilithara tse 125 tsa lebese mocheso oa motsoako ebe le tšeloa ka har'a motsoako oa phofo. Koahela sejana ka thaole ea kichineng ebe u e romela sebakeng se futhumetseng sa hora e le 'ngoe, e le hore lobster e tsohe.

3. Hlatsoa li-yolks tse nang le tsoekere le letsoai le khanyang.

4. Eketsa halofo ea boima ba yolk le ligrama tse 250 tsa phofo e silafalitsoeng ho motsoako oa tomoso. Khutsa ka hloko 'me u tlohele. Ebe o kenya halofo ea bobeli ea yolks, ½ kg ea phofo ebe o kopa hlama ho fihlela e qala ho lla habonolo matsohong. Joale, ka likaroloana tse nyane, tšela botoro bo futhumetseng, pele u qhibilihile ka ho hlapa metsi, 'me u sila fatše. Qetellong, beha linoko, u tšollele cognac ebe u tlohela hlama e phahame.

5. Ha boima ba makhetlo a mabeli bo lekanngoe ka bongata, bo feteletse ho ea boemong ba eona ba pele, tšela lipeoeng tse omisitsoeng le litholoana tse nkiloeng 'me u li tlohelle hape.

6. Ka teko e loketseng bakeng sa 2/3 tlatsa mefuta e lokisitsoeng e entsoeng ka letlalo la ho baka.

7. Kenya ka ontong, chesa pele ho 175 ° C ebe u pheha metsotso e 45. Khahlisa ka likhase tse nang le mela e monate, marzipan kapa lierekisi tse mebala-bala 'me u sebetse tafoleng.

Li-recipe tsa Maaborike bakeng sa lijana tsa Easter bona mona

Sejo sa pele sa Easter kaka: Tsarskaya Paskha e tsoang kottage cheese

Paseka e monate e tsoang ho kottage chisi e nkha monate o monate 'me ka mokhoa o tsitsitseng o hopotsa pudding ea setso le linate le litholoana. Totobatsa tatso e bonolo ea lijo tse monate tsa monokotšoai oa lijo tse nang le lijo tse sebelisoang mokhabiso o ka ntle.

Lijo tse hlokahalang

• chisi ea cottage 6% - 1 kg
• tsoekere - 400 g
• li-yolks - likotoana tse 3
• Butter - 200 g
• tranelate e bolila 20% - 400 ml
• walnuts - 100 g
• morara o omisitsoeng - 100 g
• vanillin - ½ tsp
• mokotla o tšoeu le lebese - 50 grams ka 'ngoe
• monokotsoai

Tataiso ka mehato ea ho lokisetsa Easter ea Royal

1. Foromo ea mokete o hloekileng oa easter o hlakileng, o kenngoe ka likarolo tse peli tse boima.
2. Lihlahisoa li hlatsoa tlas'a metsi a phoroselang, soak bakeng sa hora e le 'ngoe metsing a belang, ebe o lahleheloa ka colander, ho khalase e feteletseng. Manate a khabehang a khethiloeng a omisitsoe ka ontong.
3. Chisi ea ntloaneng e penya tlas'a mochine oa khatiso 'me habeli e itšela ka har'a sieve e ntle.
4. Ka setsing se nang le metsi a kopantsoeng, kopanya tsoekere le li-yolks, eketsa botoro bo bonolo 'me u kopanye ka botlalo. Kenya ka ho hlapa metsi, 'me u tsoele pele, u futhumale holim'a mocheso o tlase ho fihlela tsoekere e qhala ka ho feletseng.
5. Tlosa setsi sa mahe le oli ho tloha ka poleiti 'me u tšollele ka chankaneng e chesitsoeng. Hlalosa tranelate e bolila ka mocheso oa motsoako, vanillin, morara o omisitsoeng, linate le ho kopanya hantle ho fihlela homogeneity e feletseng.
6. Tlosa chisi ea kotteng ka har'a hlobo, e be ka sekoahelo se tebileng, se koahela ka opacity mme u romele sehatsetsing ka nako ea lihora tse 15 ho isa ho tse 24. Hang ka lihora tse 5-6, kopanya seramu e patiloeng.
7. Qetellong ea nako e behiloeng cottage chisi Easter kaka ka poleiti, tlosa foromo, u tlose ka hloko lesela, u khabise ho latela lithahasello tsa tsona le ho sebeletsa tafoleng.

Keke ea Easter, risepe ea khale le setšoantšo

E ne e le ka tsela ena moo mahobe a Easter a ileng a etsoa metseng ea Russia ea boholo-holo haufi le Moscow. Ke 'nete hore, ho e-na le lirapa tse omisitsoeng tse sa tloaelehang le li-apricots tse omisitsoeng hlama, hangata li kenyelitsoe likaroloana tsa liapole tse omisitsoeng kapa tse omisitsoeng, ka bohlale li lokiselitsoeng lehlabuleng.

Lijo tse hlokahalang

• lebese 2.5% - 375 ml
• Koro ea kakaretso e eketsehileng - 1 lik'hilograma
• Butter - 300 g
• tsoekere e nang le granulated - ½ kg
• tomoso e tala - 40 g
• mahe - li-pcs tse 6.
• letsoai - ¾ tsp
• lialmonde - 50 g
• litholoana tse monate - 50 g
• morara o omisitsoeng - 150 g
• vanilla tsoekere 5 g
• omisitsoeng apricots - 30 g
• sefate sa safrone - ½ tsp
• oli ea meroho - 2 tbsp

Tataiso ka mehato

1. Fula ka makhetlo a mararo ka sefate sa kichineng.
2. Lehlo le qhala ka khalase ea lebese le futhumetseng, hammoho le supuni ea tsoekere le letsoai la letsoai. E romelle sebakeng se omileng le se lefifi e le hore opara e hlahe.
3. Ka tanka e arohaneng, kopanya safrone le vanillin le lebese le setseng mocheso oa motsoako. Tlohela ho ema metsotso e 30.
4. Ka sesepe sa enamel, sila ka tsoekere le oli ka boima bo lekaneng. Tšela safrone ea milky motsoako 'me ue kopanye ka hloko.
5. Liprotheine le letsoai le otla blender ka maqhubu a matla 'me li eketsa setsi sa tsoekere ea oli. Ka nako eo, ka moqhaka o fokolang, tlisa opaque e ts'oanang le ho kopanya hantle. Tlohela sebakeng se mofuthu e le hore hlama e phahame, ebe u eketsa phofo e seng kae 'me ka bonolo u hlohlelletse, u tsamaise lehare ka nako e le' ngoe.
6. Lumella ho tsoha hape. Ka mor'a moo, beha lialmonde tse khethiloeng, pele li kenngoa ka morara o omisitsoeng oa metsi, litholoana tse monate le oli ea meroho. Hlanya le ho nyahamisa tafoleng ea kichineng ka makhetlo a 40 ho isa ho a 60. Emisa ha hlama e e-ba bonolo, e theoha 'me e qala ho tloha matsohong. Mo lumelle hore a phomole ka metsotso e ka bang 40, ebe o itokolla ka mefuta e lokiselitsoeng.
7. Boea ka 180 ° C ho fihlela e le sootho ea khauta.
8. Lihobe li phethiloe li lokela ho qhibiliha, li tlosoe ka mefuta ea ho baka, li khabisitsoe ho latela litakatso tsa bona le litakatso tsa tsona 'me li sebelisoe tafoleng ea mokete.

Sheba lipepe tse ling bakeng sa mahobe a monate mona.

Kakaretso ea kaka ea Easter: mokhoa oa ho etsa Easter e monate le e hlasimollang, thuto ea video

Mohloli o motle ka ho fetisisa bakeng sa kaka ea Easter o qapiloe ke bo-nkhono ba rona. Ntho e ikhethileng ea eona e na le hore 72,5% mafura a kenngoa ka hlama, eseng botoro bo tloaelehileng, empa ke 82% feela ea mafura a mahae, le ka boholo bo bongata. Ka lebaka la sena, kaka e na le maruo a sa tloaelehang le a monko o monate.