Batho ba nang le bo-pula-maliboho le ba qalang ba se nang phihlelo ba e-na le bothata ba ho sebetsa ka tomoso, ho lokisetsa hantle sekheo bakeng sa mahobe. Bothata bo ka sehloohong ke ho kopanya ho nepahetseng ka tomoso e omileng ka lebese kapa metsi, e le nako e telele e emetse ho hlaha ha mofuta. Empa ha u sebelisa lihorase tse bonolo le tse qaqileng, ha ho thata ho pheha mahobe a maholo le a bonolo. Litaelo tsa photo photo photo le li-video tse hloahloa li tla thusa ho lokisetsa pastry e ntle ea Easter. Baking recipe e bonolo, e boletsoeng sehloohong sena, u ke ke ua khathatseha ka botšepehi ba eona kapa ho hloka bonolo: esita le ntle le tomoso kapa setulong se monate o ka etsa likhapa tse monate.
Lijo tse monate tsa Easter bakeng sa ba qalang - recipe e bonolo le lifoto tsa mohato le mohato
Lisebelisoa tsa ho pheha kaka e monate bakeng sa ba qalang
- phofo - 2 lik'hilograma;
- lebese - 1 l;
- tsoekere - lintho tse 4;
- phela tomoso - 90 g (o ka nka 30 g ea omileng)
- mahe a linku - likotoana tse 10;
- hlakola. oli - 100 g;
- gt; oli - 50ml;
- morara o omisitsoeng.
Setšoantšo se bonolo sa recipe bakeng sa monate o monate oa Easter bakeng sa ba qalang
- Siea lijo ka halofo ea hora ka kichineng ho e futhumatsa mocheso oa motsoako.
- Bo futhumatsa lebese le mofuthu le tomoso. Rinya ea yolks ka tsoekere.
- Tšela motsoako oa lebese le tomoso ka har'a li-yolks.
- Eketsa botoro e qhibilihisitsoeng ho motsoako.
- Qetella boima ka thaole 'me u tlohele ho ema bakeng sa lihora tse 4.
- Tšela phofo, vanillin 'me u behe morara o omisitsoeng pan. Hlohlella ka oli ea meroho ho fihlela hlama e khaotsa matsohong a hao.
- Fokotsa hlama ka mefuta.
- Tlohela hlama ka hlobola ka metsotso e 20 ea ho phahamisa.
- Bohobe ba bohobe 30-40 metsotso mocheso oa likhato tse 180.
- Lokisa leqhoa la 1.5 likopi tsa tsoekere (e nkiloeng ka thōko) le liprotheine tse 3.
- Koahela likhekhe ka har'a metsi.
- Khabisa le pastry le sprinkles.
Joang ho pheha kaka e se nang tomoso le ntle le oparyh - photo photo photo photo recipe le taeo
Lethathamo la lisebelisoa tsa ho lokisa kaka e se nang tomoso le ntle le li-spores
- phofo - lintho tse tharo;
- kefir - 500 ml;
- phofo e bakang - 1 teaspoon;
- gt; oli - 1 ntho;
- tsoekere - lintho tse 1,5;
- morara o omisitsoeng.
Setšoantšo sa recipe ka litaelo tsa ho pheha kaka ntle le tomoso le ntle le li-spores
- Kopanya kefir le phofo ea baking, tlohela motsoako ka metsotso e 10.
- Kopanya boima ka blender ebe o eketsa oli.
- Haeba u sa emise ho kopanya hlama le blender eketsa tsoekere, phofo.
- Hlatsoa morara o omisitsoeng mme u ekelle hlama. Tlohela halofo ea hora.
- Beha lehlakoreng la letlalo ka foromo. Ka tlaase ka foromo ka oli 'me u fafatsoe ka phofo kapa mango.
- Beha hlama hore e be hlobo.
- Bake kaka bakeng sa metsotso e 30-40 ka likhato tse 200.
- E khabisa kaka ka glaze (1 protheine + 100 g ea tsoekere e phofshoana + 1 teaspoon e 1 ea lero la lemone) 'me u fafatse.
Tlhahiso e bonolo ea kaka ea tomoso e omeletseng - ka litaelo tsa ho pheha photo
Lisebelisoa tsa ho lokisoa ha kaka e nang le tomoso e omileng
- phofo - 1 lik'hilograma;
- lebese 400ml;
- tranelate e bolila - 250 ml;
- tomoso e omeletseng - 11 g;
- hlakola. oli - 200 g;
- tsoekere - 200 g;
- mahe - likarolo tse 5.;
- morara o omisitsoeng, litholoana tsa candied, walnuts.
Setšoantšo se bonolo sa recipe ka litaelo tsa ho pheha kaka ka tomoso e omileng
- Kopanya lebese le mofuthu le tomoso, beha 200 g ea phofo, tlohela metsotso e 20. Ha li-opara li phahamisa maqhubu a ho itšila ka tsoekere, 'me li shapuoa ba makhooa.
- Eketsa 100ml dilase tse bolila, botorate e qhibilihisitsoeng ho khaba. Tšela ka yolk motsoako, eketsa protheine. Tšela phofo e setseng 'me u tsamaee hora e le' ngoe.
- Hlatsoa morara o omisitsoeng, o sila litholoana le linate.
- Kenya tsohle tse setseng ka hlama mme u tsamaee metsotso e 10. Lokisetsa liforomo: li silafatse ka oli.
- Fokotsa hlama ka mefuta.
- Bohobe bohobe bakeng sa metsotso e ka bang 40 mocheso oa likhato tse 180.
- E khabisa lihobe tse nang le icing le ho fafatsa.
Lijo tsa pele le tse bonolo ka khabisong ea multivark e nang le mohato ka mohato video ea thuto
Kakaretso ea video ea mohato oa bohato ba pele le e bonolo ka multivark
Ho bapala Easter ho bonolo le theknoloji ea kajeno. E tla thusa ho etsa diresepe tse monate tse monate tse hlahisitsoeng ka tlaase mona:
Lisebelisoa tse bonolo tsa ho lokisetsa mahobe a Easter ka litaelo tsa foto
Lijo tse nang le risepe e bonolo ea Easter
- lebese - 1 ntho;
- phofo - lintho tse 6;
- tsoekere - 1 ntho;
- tomoso e omeletseng - 1 teaspoon;
- hlakola. oli - lintho tse 0,5;
- vanillin, cardamom - bakeng sa 0.5 tsp;
- peel ea lehlabula 1.
Litlhaloso tse qaqileng tsa foto bakeng sa risepe ea mokete o bonolo oa Easter
- Hlakola tomoso ka lebese le mofuthu, eketsa supuni ea tsoekere. E tlohele ka metsotso e seng mekae. Kopanya metsi a hlahisoang ke mahe, botoro.
- Kenya karete.
- Eketsa lero la lamunu, vanilla, 'me u lule u tsoekere ka hlama. Khothatsa ka ho feletseng. Butle-butle hlahisa phofo.
- Tlohela hlama tlas'a filimi ka lihora tse 3.
- Arola hlama likarolong tse tharo.
- Ho kopanya e 'ngoe le e' ngoe ea tsona karolong e nyenyane, etsa likheo tse telele bakeng sa sekhabiso.
- Lisebelisoa tse theohileng likheoaneng.
- Tlosa li-pigtails tse potolohileng.
- Qetellong kalachi e kentse pampiri ea ho baka.
- "Koahela" pastry ka filimi ka hora e le 'ngoe.
- Ka mor'a hore u phasetse fatše ea ho baka le lee la yolk.
- Bohobe bohobe ka mocheso oa likhato tse 180 ka tatellano ea metsotso e 40. E pholile holim'a grate.
- E khabisa ka serame le ho fafatsa.