- tomoso - 40 Grams
- mahe - likotoana tse hlano (4-bakeng sa hlama, 1-bakeng sa glaze)
- tsoekere - 1 khalase
- tsoekere e phofshoana - 100 Grams (bakeng sa glaze)
- lebese kapa metsi - 0.5 dikopi
- phofo - likhalase tse 3,5 (3 bakeng sa hlama, litepisi tse 2 tsa likhaba)
- Butter - 150 Grams
- turmeric - 1 teaspoon
- vanillin - sengoathoana se le seng
- ebola ea lemon e le 'ngoe
- letsoai - 1 pinch
- morara o omisitsoeng - 1 khalase
- makotomane kapa lialmonde - dikopi tse 0,5
- mofuthu - 2 Art. likhaba
Re hlahisa tomoso metsing a futhumetseng kapa lebese. Khothalletsa hore u bala Hlohlelletsa tomoso tsoekere le phofo le tlohela ho fihlela ponahalo ea bubble. Hona joale habonolo o soeufatsa linate 'me o li roba likoto ka thipa. Hlatsoa morara o omisitsoeng mme u tšollele ho eona tablespo tse 2 tsa cognac. Terry turmeric, e tlatse ka li-teaspoon tse peli tsa metsi a belang. Re nka lehe le le leng. Arola protheine e tsoang ho yolk. Yolk + mahe a mang a 3 a tsuba hammoho le tsoekere ka bubble bo matla. Tšela motsoako o hlahisoang 1 'me u kopanye le motsoako ka lebelo le tlase. Eketsa botoro e nolofalitsoeng ho motsoako, khama ea lemon, letsoai, vanillin le li-bakeded. Tlanya hammoho ho fihlela le boreleli. Joale tšela tomoso ka hlama 'me u kopanye. Tšela likotlolo tse ling tse 1.5 tsa phofo ebe u tsosa. Phula e phethiloeng e lokela ho ba bonolo, ho khomarela khaba, empa habonolo e susumetsa. Setshelo se nang le teko se koahetsoe le sebakeng se mofuthu. Hlama e lokela ho nyoloha habeli bonyane. Ha hlama e atamela, re eketsa morara o omisitsoeng le linate. Ebe u tšela linoelo tse hlano tsa phofo 'me u kopanye ntho e' ngoe le e 'ngoe ka letsoho la oli. Nakong e tsosang, re bonahala eka rea lata, re senya le ho hlahisa hlama hape. Mefuta e 'meli e menyenyane bakeng sa ho pheha oli le oli ea meroho le ho fafatsa phofo. Botlaaseng bo ka behoa ka letlalo la ho baka. Re beha hlama ka 1/3 ea bophahamo ba hlobo ebe re kenya hlobo e sebakeng se mofuthu. Hlama e lokela ho nyolohela meeling ea hlobo. Preheat oven ho 170-180 ° C. Boha ka metsotso e 50 ho isa ho lihora tse le halofo. E itšetlehile ka boholo ba mahobe. Haeba kaka e ka holimo e e-ba mathoasong haholo ho e lefifi, e koahele ka pampiri ea foil kapa ea ho baka, ebe o theola mocheso ho 150-160. Ho itokisa ha kaka ho hlahlojoa ka thupa ea lehong. Ha ho ntse ho koetsoe kaka, ho ka khoneha hore u lokise glaze. Nka mahe a setseng a soeufetse ebe o whisk ea mixer ka lebelo le phahameng. Butle-butle re tšela tsoekere, re sa khaotse ho shapuoa. Hape eketsa 1-2 tablespoons ea lero la lemone bakeng sa tatso le leseli acidity. U ka nosetsa glaze joaloka kaka e chesang, 'me u pholile. Bon takatso!
Litšebeletso: likotoana tse peli