Li-Recipe tsa mokete oa Easter oa khale o nang le setšoantšo ka mohato

E tla u thusa ka potlako le ka bonolo ha u lokisetsa recipe e monate ea kaka classic, e sebelisoang ke batho ba bangata ba amohelehang. E ka kenyelletsa tšebeliso ea lisebelisoa tse fokolang kapa ho phaella mahe a 6. U ka pheha li-buns tsa Easter le morara o omisitsoeng ka ontong, kapa u ka sebelisa ho chesa montivark. Ka li-diresepe tsa lifoto le li-video tse nang le litaelo tsa mehato le mehato le litlhaloso tsa mehato, ha ho thata ho itokisetsa habonolo matsatsi a phomolo a Easter.

Ho pheha mokete oa khale oa Easter - recipe e nang le setšoantšo le tlhaloso ea mehato

Litakatso tsa ho tloha bongoaneng tsa bana li batla ho ithuta ho pheha bohle ba malapa. Ho sebelisa recipe ea mekhahlelo ea khale ea kaka e boletsoeng ka tlase, ho bonolo hore bana ba hao ba be le bana 'me ba ba fe lijo tse monate tsa Easter bakeng sa metsoalle le metsoalle.

Lethathamo la lisebelisoa tsa ho pheha kaka ea khale

• lebese - 250 ml + 100 ml;
• tomoso e phelang - 40 g;
• tsoekere - 2 tbsp. + 1 tablespoon;
• phofo - 500 g;
• letsoai - 0.5 tsp;
• hlakola. oli - 100 g;
• phofo e bakang - 0,5 tsp;
• morara o omisitsoeng - o nang le matsoho;
• lehe - 1 pc.

Setšoantšo sa ho pheha bohobe ba khale ka mehato

1. Kopanya 100ml ya lebese le mofuthu, tomoso e phelang, 1 tbsp. tsoekere. Koahela ka majoe 'me u behele ka thōko metsotso e 40. Mero e itlotsa ka tsoekere, eketsa botorate e qhibilihisitsoeng, letsoai, phofo ea ho baka. Butle-butle hlahisa phofo.

2. Kopanya ho atamela ho ea ka teko e lokiselitsoeng. Koahela ka thaole 'me u tsamaee metsotso e 30.

3. Kofatsa lifate tsa morara ebe o kenya hlama, tlohela metsotso e 30.

4. Hlama e lokela ho kenngoa ka mefuta e tlotsitsoeng ka oli, e tlohele metsotso e 15-20.

5. Beha liforomo metsotso e 45-60 ka ontong (180 likhato).
   
   
6. Itokiselitse ho bolaea mahobe. E khabisa ka thato.

Cake ea khale e nang le morara o omisitsoeng o mofubelu - mohato oa mehato le mohato ka setšoantšo

Hangata morara oa morara o lefifi ha o ntse o sebetsa ha o sebelisoe ke lik'hemik'hale, ho e-na le leseli. Ka hona, li-homelands tse ngata li mo rata. Joang ho pheha ka sejo se phelisang sa kaka ea Easter, bolella setšoantšo sa khale le setšoantšo se ka tlaase mona.

Lisebelisoa ho ea ka risepe ea kaka ea khale le morara o omisitsoeng

• lebese - 250 ml;
• mahe - likotoana tse peli;
• phofo - 600 g;
• phela tomoso - 25 g;
• hlakola. oli - 170 g;
• Lemon - 1 sengoathoana;
• morara o omisitsoeng - 100 g;
• letsoai - 0.5 tsp.

Kakaretso ea setšoantšo sa mehato ea ho pheha kaka ea khale le morara o omisitsoeng

1. Nka lebese le futhumetseng (0.5 tbsp.) Le tomoso e hlapolang ho eona. Tšela le ho susumetsa ho fihlela ka ho feletseng qhibiliha 1 tbsp. tsoekere.

2. Phahamisa phofo (0.5 tbsp.) 'Me u kene ka khaba, koahele ka thaole u tlohele halofo ea hora. Arola liprotheine tse tsoang li-yolks. Lokisa lemon le ho e kopanya le li-yolks. Eketsa botoro e nolofalitsoeng le vanillin.

3. Hlatsoa motsoako le li-yolks ho fihlela o boreleli.

4. Kopanya khaba le motsoako o lokiselitsoeng, kenya lebese le setseng.

5. Phahamisa phofo e setseng mme u kenyelle motsoako.

6. Tsoela pele ka ho otla liprotheine. Ka mor'a hore u fumane foamane e teteaneng, eketsa tsoekere e setseng mme u kopanye le liprotheine.

7. Kenya liprotheine tlhahlobo.

8. Beha morara o omisitsoeng hlama. Itokiselitse ho tlohela hlama ka lihora tse 6 ka kamoreng e mofuthu.

9. Beha boima ka mefuta ea pampiri. Bela ka ontong ka likhato tse 150 ka metsotso e 20, ebe o phaella ho likhato tse 200 'me u phehe metsotso e meng e 15 (mohlomong nako e telele). O qetile mahobe a setseng ka ontong ka halofo ea hora. Ka mor'a ho khabisa ka serame.

Pokello e bonolo e tloaelehileng e hlahisitsoeng ke multivark - recipe ka video ea mohato le mohato

Ho pheha kaka ka multivarquet ke phekolo ea sebele. Mohlokomeli o hloka feela ho kopa hlama ka mokhoa o nepahetseng, 'me mokhoa ka boeona o tla latela ho nepahala ha ho baka. Ka nako e ts'oanang, o ka sebedisa mosebetsing oa hau recipe ea khale ea kaka, e hlahlojoang ke nako.

Kakaretso ea video ka mehato bakeng sa kaka e tloaelehileng ka har'a li-multivark

Likotlolo tse phehiloeng ka har'a limela li u lumella ho ja mahobe a phehiloeng hantle ka bongata. Ho latela likarolo tse itseng tse boletsoeng, li ka itokisetsa lijo tsa 1-3 tsa Easter kapa tse ngata tsa ho baka. Ka tsela e bonolo le e bonolo ho etsa kaka ea khale, bolella recipe ea video:

Joang ho pheha kaka ka khale recipe sebelisa 6 mahe?

Tšebeliso ea palo e kholo ea mahe le botoro eu lumella hore u fumane bohobe bo thata haholo le bo botle. Ho phaella moo, ho latela setho sena, kaka e tloaelehileng bakeng sa mahe a 6 e tla ba le monko o monate. Tataiso ea mohato ka mohato e tla u thusa ho itokisetsa habonolo matsatsi a phomolo a Easter 'me u etse li-coke tse tloaelehileng li monate haholoanyane.

Lisebelisoa tsa ho pheha mahobe ho latela mokhoa oa khale oa risepe

• lebese - 0.5 tbsp. 1 st.;
• tsoekere - 1 tbsp. + 1.5 lintho;
• tomoso e omeletseng - 7 g;
• phofo - 3 tbsp. 1 st.;
• mahe - likarolo tse 6.;
• hlakola. oli - 200 g;
• Vanilla, letsoai, morara o omisitsoeng - pinch;
• lehe le tsoeu - 1 pc.;
• lero la lemone - 1 tbsp.
• tsoekere e phofshoana - 0.5 tbsp.

Recipe ea khale ea ho pheha mahobe a sebelisa mahe a 6

1. Qolla tomoso ka 0.5 tbsp. lebese le mofuthu 'me u tsamaee metsotso e 10-15.

2. Kenya tekete e le 1. phofo, koahela ka thaole 'me u tsamaee metsotso e 20.

3. U ka e beha haufi le ontong e futhumatsang kapa ka setofo se mofuthu.

4. Mahe 'ohle a arotsoe ka li-squirrels le yolks.

5. E 'ngoe ea yolk e siiloeng ka thōko bakeng sa lubrication, karolo eohle ea lesela le 1 tbsp. tsoekere.

6. Senya botoro bakeng sa ho sebelisa hamorao. Kopanya le lebese le mofuthu (sopho e 1).

7. Sheba hlama: haeba e le khōlō ka makhetlo a mabeli, u ka tsoela pele mohato o latelang. Haeba ha ho joalo-o tla tlameha ho emela boipelaetso.

8. Hlalosa motsoako oa yolks le tsoekere.

9. Kenya motsoako oa botoro le lebese, vanilla.

10. Fokotsa whisky ho fihlela ho fumanoa foam.

11. Eketsa protheine e shapuoa tlhahlobo.

12. Etsa phofo e setseng (3 tablespoons) ka khaba, ebe u koahela ka thaole.

13. Eketsa ho hlama morara o omisitsoeng.

14. Kopanya hlama ho aba lirapa tse omisitsoeng.

15. Mefuta e loketse ho sebelisoa. Ka har'a bona beha karolo e nyenyane ea hlama.

16. Lokisetsa foromo ka thaole ka metsotso e 15.

17. Ho tloha ka yolk ho tlotsa litlhōrō tsa mahobe a Easter.

18. Beha mahobe ka sefate sa preheated ho 180 degree bakeng sa metsotso e 45-60.

19. Ha li ntse li koahetsoe ka tsoekere e nang le phofshoana, liprotheine le lero la lemone li etsa hore ho be le lero le pholileng. E khabisa mahobe a nyenyane a pholileng.

20. Holimo ho khabisitsoe ka sprinkler.

Easter ea khale ea Easter - recipe e nang le litlhahiso tsa setšoantšo sa mohato ka mohato

Boholo ba baeti ba basali ba ea kerekeng ka Sontaha sa Easter hoseng, 'me hamorao ba kopana le metsoalle le beng ka bona. Ho ea ka recipe e hlalositsoeng ba tla khona ho pheha mokete oa Easter ho metsoalle eohle. Ka metsoako ena, o ka pheha mahobe a mabeli a mabeli.

Lethathamo la lisebelisoa ho ea ka khelo ea mokete oa Easter oa khale

• phofo - 1,5 lik'hilograma;
• Lebese - 0.5 a etsang dilitara tse;
• tsoekere - 600 g;
• phela tomoso - 80 g;
• mahe - likarolo tse 5.;
• oli - 300 g;
• morara o omisitsoeng - 300 g.

Kakaretso ka mehato ka setšoantšo bakeng sa ho pheha mokete oa khale oa Easter

1. Khalase ea lebese le futhumetseng, hlakola tomoso, eketsa karolo ea boraro ea phofo le halofo ea tsoekere. Tlohela ho ema.

2. Kopanya botoro e nolofalitsoeng le tsoekere e setseng.

3. Kenya mahe le botoro ho le mongobo o nang le tsoekere. Qetella, tlohela lihora tse 3 ka kamoreng e mofuthu. Ebe u kopanya 'me u tsamaee hape bakeng sa ho phahamisa.

4. Pheta ho khumama hape, empa ka ho phaella ha morara o omisitsoeng. Tlohela lihora tse 3.

5. Eketsa ka liforomo.

6. Bake ka ontong ka metsotso e 40-50, ho beha mocheso ka likhato tse 180. Ka mor'a ho pheha, khabisa glaze.

Litlhahiso tsa foto le li-video tse nang le tlhaloso ea mehato li tla u thusa ho itokisetsa habonolo matsatsi a phomolo a Easter. Ho tsoteha ho jang mahe a 6 kapa mahobe a nang le ho tlatsoa ha morara o omisitsoeng ka sebele ho tla thabisa ntlo le baeti ka tatso e ntle. Lijong tse monate tsa kaka classic, tse bontšitsoeng ka holimo, li ka phehoa ka ontong le ka har'a li-multivark. E setse feela ho khetha khetho e nepahetseng ea ho pheha le ho khetha metsoako e nepahetseng.