- botle - 9 Art. likhaba
- phofo - dikopi tse 4
- phofo e bakang - 1 teaspoon
- Letsoai - likhaba tse 3/4
- tsoekere e khanyang e sootho - 1 senoelo
- Li-Big Li-2 Tse ling
- ho ntša vanilla - teaspoon e 1
- pears e omisitsoeng - 3/4 Glass
- pistachios - 3/4 linoelo
- ginger e monate - 1/4 ea Glass
Preheat ovene ho likhato tse 160. Tlatsa pampiri ea ho baka ka pampiri ea letlalo, beha ka thōko. Kopanya hammoho phofo, ho baka phofo le letsoai sekotlolo, beha ka thōko. Sheba botoro le tsoekere ka sekotlolo se nang le motsoako oa motlakase ka lebelo le bohareng, hoo e ka bang metsotso e meraro. Kenya mahe le vanilla, sephali. Fokotsa lebelo 'me butle-butle eketsa motsoako oa phofo. Kenya pears, pistachios le ginger e nkiloeng, kopanya. Tšela hlama ka foromo e lokiselitsoeng. Bake ka metsotso e ka bang 50. Etsa pholile holim'a grill ka metsotso e 15. Apare holim'a grate mme u lumelle ho pholile ka ho feletseng. Sela likaroloana. Li-cookie li ka bolokoa likotong tse se nang metsi ka mocheso oa motlakase ho fihlela ho matsatsi a mararo.
Litšebeletso: 10