- nama ea persimmon - 2 linoelo
- tsoekere - dikopi tse 2
- mahe - likotoana tse peli
- soda le ho e-1 teaspoon
- phofo - 1 senoelo
- letsoai - 1 pinch
- phofo e bakang - 1 teaspoon
- sithinone fatše - 1 teaspoon
- botsoakoli - likhapi tse 1 1/2
- tranelate e tala - 1/4 senoelo
- mahe a linotši - 1 st. e nang le khaba
- lebese le qhibilihisitsoeng - lintho tse 4. likhaba
- metsi - 1 senoelo (sauce)
- tsoekere e tšoeu - 1/2 senoelo (sauce)
- phofo - 1 Art. khaba
- vanilla e nkiloeng - li-4 teaspoon (sauce)
1. Preheat ontong ho ea ho likhato tse 175. Fafatsa pan bakeng sa ho baka ka oli ebe u beha ka thōko. Ho etsa pudding, kopanya peasp perpone le tsoekere ka sekotlolo se seholo. Beha ka thōko. Haeba persimmon e le thata ka thata, ho molemo ho kopanya phala ea persimmon ka blender. 2. A otla mahe le soda ka sekotlolo se senyenyane. Kenya motsoako oa mahe motsoako oa li-persimmone le sephali. Kopanya phofo, letsoai, phofo e bakang, sinamone ka sekotlolo se seholo. 3. Add 1/4 buttermilk ho motsoako oa li-persimmone. 4. Eketsa 1/4 ea motsoako oa phofo 'me u tsose hantle. Tsoela pele ho phaella ka ho eketsa phofo le buttermilk ho 1/4, ho hlohlelletsa hantle ka mor'a hore mong le e mong a phaelle. 5. Add ea tranelate, mahe a linotši, a qhibiliha botoro 'me u kopanya ka botlalo ho fihlela o boreleli. Tšela hlama e hlahisoang ka foromo e lokiselitsoeng. 6. Ho noa li-pudding ka ontong ea preheated ka hora e le 'ngoe. Ha pudding e se e loketse, tima mocheso 'me u tlohe pudding ka ontong. 7. metsotso e 10 pele phepelo ea pudding e fela, etsa sauce. Pheha metsi ka sekotlolo se senyenyane. E otla tsoekere le phofo hammoho, eketsa motsoako metsing a belang le sephali ka whisk. Pheha mongobo ka metsotso e 5, tlosa mocheso 'me u kopanye le nkhono ea vanilla. 8. Lokisa pudding ka tsela e ts'oanang le ho pheha ka ontong e futhumetseng metsotso e 20.
Litšebeletso: 12