- Mokopu - 1 Kilogram
- Tsoekere - 1 Kilogram
- Matsoalo (buds) - likotoana tse 5-6
- Peppercorn e nang le matlapa - likotoana tse 7-8
- Lemon kapa Orange - likotoana tse peli
Ke hlokometse hore mokopu o mosehla o rata baahelani ba "mosehla" - lemons, li-orang. Kislinka ea qetellong ka katleho e tlatsa monate oa pele. Kahoo ke etsa jeme ea ka ka li-citrus. Khetha mokopu bakeng sa jeme e sa butsoitseng haholo. Lokisetsa - e hloekise peo le peel, e be li-cubes. 'Me joale ke tla u bolella kamoo u ka lokisang jeme ea mokopu: 1. Mokopu o khaotsoe ka likotoana tse mashome a mabeli a kenngoa ka sekoahelo se seholo' me u tšollele tsoekere. E-re a hlokomele lihora tse 'maloa ebe o lumella lero. 2. Ka mor'a lihora tse 'maloa, beha sekoahelo sa setofo, u fe mollo o fokolang' me u tlise pheha. Pheha hoo e ka bang halofo ea hora. 3. Tlosa lehlakoreng la lemone kapa la lamunu, lahla makhasi a mosoeu, le masapo ka har'a mixer kapa blender, eketsa jeme ho jeme mme u tlose mocheso. 4. Ha jeme e phomotse, e alafatse holim'a linkho tse nang le sesebelisoa 'me u li tšele. Boloka sebakeng se lefifi, se pholileng. Ke tsohle - joalo ka ha u ka bona, recipe ea jeme ho tswa ho mokopu e bonolo haholo :) Bon appetit!
Litšebeletso: 10