- squash - 1 sekoahelo (900 g)
- oli ea mohloaare - 5 1/2 Art. likhaba (hammoho le oli bakeng sa nosetsang)
- tsoekere e sootho e sootho - 1 st. e nang le khaba
- Letsoai la leoatle le pepere - Ho latsoa
- lekhasi le lecha la masapo - likotoana tse 24
- racotta - 1 khalase
- Lemon Peel - 1 teaspoon
- tse teteaneng likoto tsa baguette - 12 likotoana
- konofolo - leino le le leng
- lero la lero la lemone - ho latsoa
1. Squash e hloekile, tlosa peo 'me u khaotse ka lik'hilograma tse 1 ka boholo. Preheat oven ho likhato tse 220. Hlohlelletsa squash, likhaba tse 2 tsa oli ea mohloaare le tsoekere ka pampiri ea ho baka. Nako le letsoai le pepere. Beha squash ka mokatong o le mong. Ho noa, ka linako tse ling ho tsosang, ho fihlela e le putsoa le khauta, ho fihlela squash e ba bonolo, ka metsotso e 23-30. Lumella ho pholile. 2. Preheat oli ea 1 1/2 tablespoons ka pane e nyenyane ea ho chesa ka mocheso o mofuthu. Kenya sage mme u phehe ho fihlela metseng e qala ho koahela, ho fihlela e tala, ho feta metsotso e 1-2. 3. Beha makhasi a halikiloeng holim'a thaole ea pampiri ho omella. 4. Kopanya chisi ea ricotta le khase e entsoeng ka lemon ka khase e nyenyane ka sekotlolo se senyenyane. Nako le letsoai le pepere. 5. Sebelisa brush, sebelisa likhaba tse peli tsa litafole tsa oli ea mohloaare mahlakoreng a mabeli a li-baguette. Fry ka pan ka mocheso o mofuthu kapa ka ontong bakeng sa metsotso e 1 -2 ka lehlakoreng le leng, ho fihlela ho soeufala. Etsa sesepa se seng le se seng sa bohobe ka selae sa konofolo. 6. Tšela sapole e 1 ea motsoako oa ricotta bakeng sa mmutla ka mong. Likotoana tsa squash. Tšela crozine ka lero la lemone le oli ea mohloaare. Fafatsa ka letsoai le pepere. Khabisa crozine e 'ngoe le e nang le makhasi a 2 a halikiloeng.
Litšebeletso: 12-13