- tsokolate e ts'oaretsoeng - 210 Grams
- phofo - linoelo tse 1 1/2
- Ginger ground - 1 1/4 diaspone
- li-clove tsa lefatse - 1/4 di-teaspoon
- thollo ea fatše - 1/4 diaspuni
- cocoa phofo - 1 st. e nang le khaba
- 1/2 senoelo sa botoro
- ginger e ncha ea grated - 1 st. e nang le khaba
- tsoekere e sootho e lerootho - 1/2 senoelo
- treacle - 1/2 senoelo
- soda le ho e-1 teaspoon
- tsoekere e nang le granulated - 1/4 khalase
- sithinone fatše - 1 teaspoon
Roba tsokolate ka likotoana, e behe ka thōko. Ka sekotlolo sa boipheliso, phofo ea sesepa, ginger ea fatše, sinamone, cloves, nutmeg le cocoa. Ka sekotlolo, otla ka motsoako oa motlakase ka oli le ginger gated, ka metsotso e ka bang 4. Kenya tsoekere e sootho, sephali. Eketsa ts'ebetso, otla. Ka sekotlolo se senyenyane, qhaqha soda le ho feta ka likhapone tse 1 1/2 tsa metsi a belang. Eketsa halofo ea phofo ho motsoako oa botoro. Kenya sododa, ebe halofo e setseng ea motsoako oa phofo. Kopanya le chokolete. Phunya hlama ho fihlela ho 2,5 cm, teteaneng, koahela ka phuthela ea polasetiki le refrigerate bonyane lihora tse peli. Preheat ovene ho likhato tse 160. Tšoaea lakane ea ho baka le pampiri ea ho baka. Khaola li-circles tse nang le bophara ba lisenthimithara tse hlano 'me u behe pampiri ea ho baka ka likarolo tse tharo ka thōko. Lumella ho pholile metsotso e 20. Rula li-cookie ka tsoekere. Kenya ka ontong ebe u chesa ka metsotso e 18 ho fihlela mapetsong a hlaha holim'a metsi. Lumella ho pholile metsotso e 5. Apare holim'a grate mme u lumelle ho pholile ka ho feletseng.
Litšebeletso: 20