Lisebelisoa tsa rona tse bonolo le litaelo li loketse ho baka baking ea lijo tsa "velvet e khubelu" lapeng. Re bokelletse mefuta e mengata ea pele ea ho pheha lijo tse tsoekere tsena. Mekhabiso ea rona ea mehato le mehato e nang le litšoantšo le livideo e tla thusa ho pheta-pheta makhabane a Andy Shefa le Julia Vysotskaya.
Cake ea "Classic velvet" e tloaelehileng - mohope o latellanang ka mohato
Lisebelisoa tsa kaka "Velvet e khubelu"
- gt; oli - lintho tse 1,5;
- tranelate 10% - 1 ntho;
- mahe - likotoana tse tharo;
- asene - sopho e 1;
- vanilla, letsoai, soda le ho e - 1 tsp;
- tsoekere - lintho tse 2;
- phofo - lintho tse 2,5;
- kakao - 1 tablespoon;
- hlakola. chisi - 600-700 g;
- hlakola. oli - 110 g;
- oloko - 2 tablespoons;
- tsoekere e phofshoana - 300 g;
- dae, fragola - ka temoho.
Photo-recipe photo-step-step bakeng sa "Velvet e khubelu"
- Snooze drain ka thōko. chisi le botoro, phofo ea tsoekere, lebese. Ho tloha ho tse ling tse setseng, lokisetsa hlama.
- Bake ho tloha bohobe bo lokisitsoeng bohobe bo 3. Bakeng sa mefuta e nang le bophara ba lisenthimithara tse 8 ho lekane bakeng sa metsotso e 20-25 feela (mocheso - likhato tse 180). Hlasela sekheo ka ntle ho lisebelisoa tse senyehileng.
- Tsoela pele ho bokella kaka.
- Ho hotle ho smear le mahobe ka tranelate.
- Setlolo se setseng se koahele kaka e nkiloeng.
- E khabisa kaka.
Original cake "Red velvet" - recipe le setšoantšo sa Andy Shefa
Lisebelisoa tsa setlolo sa khale sa velvet se khubelu sa Andy Shefa
- tsoekere - 395 g;
- phofo - 360 g;
- hlakola. oli 82,5% - 225 g;
- lebese 3.5% - 250 g;
- mahe -2 likarolo.;
- phofo e bakang - 10 g;
- kakao - 15 g;
- 'mala o mofubelu o khubelu.
Photo-recipe bakeng sa ho pheha kaka ea pele ea Andy Shef "Velvet e khubelu"
- Lokisetsa lisebelisoa tsa mosebetsi.
- Kopanya botoro e nolofalitsoeng ka tsoekere. Hlahisa motsoako le blender.
- Kopanya phofo le cocoa le phofo ea ho baka. Li kopanya ka ho feletseng hore u fumane boima bo tsoanang.
- Kenya mahe a 1 ho botoro le tsoekere mme u phete ho khumama.
- Kenya lehe la bobeli ho sekotlolo sa blender ebe o kopanya boima bo lokisitsoeng hape ho fihlela o boreleli.
- Tšela halofo ea lebese le phehiloeng ka sekotlolo se hlabang. Kopanya boima.
- Kenya halofo ea lintho tse omisitsoeng tse omeletseng, kopanya tsohle.
- Tšela lebese le setseng, kopanya. Ebe o eketsa halofo ea metsoako e omileng, kopanya tsohle.
- Eketsa dae ho hlama, kopa hlama hape.
- Beha hlama hore e be hlobo e nang le bophara ba lisenthimithara tse 16.
- Bohobe bohobe ka mocheso oa likhato tse 150 ("Top-Bottom" mode) ho fihlela hlama e tsoa ka ho hatella habobebe.
- Motsoako o mong le o mong o bohobe o ntse o chesitsoe ka har'a filimi ea lijo ebe oa phomola. Ka mor'a hore ba khunngoe firiji ka lihora tse 4. Bokella likhekhe tsa likobe, li li roboke, li behe holim'a betere ea ho baka ebe u li omella mocheso oa likhato tse 120 hora e le 1.
- Fokotsa likotoana tsa kaka ka har'a eona. Lokisetsa tranelate ea 100 g tranelate 33%, 500 g ea metsi. chisi le 70 g ea tsoekere e phofshoana. Bokella kaka mme u tsamaee ka sehatsetsing ho fihlela tranelate e tiisa.
- E khabisa kaka ka crumbs e khubelu.
Mokhoa o mong le o mong o lokisetsa kaka "Velvet e khubelu" ntle le dae - sesupa le setšoantšo
Lisebelisoa bakeng sa ho itokisetsa kake "Velvet e khubelu" ntle le limela
- beet - 2 pcs.;
- phofo - 1 1/4 ea sehlooho;
- tsoekere - 3/4;
- hlakola. oli - lintho tse 0,5;
- phofo e bakang - 0,5 tsp;
- lero la lemone - 1 tbsp.
- Kocoa - 2 tablespoons;
- asene ea raese - 1.5 tsp;
- lehe - likotoana tse peli;
- tranelate - 0.5 tbsp.
Photo-recipe pheha kaka e nang le lebitso "Red velvet" ntle le ho phaella ka dae
- Beha li-beet ka foromo. Tšela foromo ea halofo ka metsi, koahella ka letlalo le letlalo ka holimo. Ho koahela ka setofo lihora tse 1-1,5 ka likhato tse 200. Ebe o hloekisa mme o sila le blender.
- Otla botoro le tsoekere. Kenya mahe a 2 ho bona 'me u kopanya ho fihlela o lumellane. Kenya mongobo oa beet.
- Kopanya phofo, cocoa le phofo ea ho baka. Ka ho arohana kopanya asene, lero la lemone, tranelate. Lijo tse omeletseng li eketsa bongata ba beet, kopanya. Ebe u eketsa ka tranelate ka li-additives.
- Beha hlama hore e be hlobo, e chese ka likhato tse 180-45 metsotso.
- Abela bohobe ka tranelese le tsoekere e phofshoana. Ho ntša kaka e tranelate. Haeba o lakatsa, tšela chokolete e tšoeu.
Cake e monate "Velvet e khubelu" mohato o latellanang le Julia Vysotskaya - risepe le setšoantšo
Lethathamo la lisebelisoa tsa ho pheha "Velvet e khubelu" ho ea ka setho sa Julia Vysotskaya
- phofo - 400 g;
- hlakola. oli - 115 g;
- gt; oli - 1 ntho;
- lehe - likotoana tse peli;
- tranelate - 1 ntho;
- asene - 0.5 tsp;
- Cocoa - 10 g;
- soda le ho e - 1 tsp;
- hlakola. chisi - 400 g;
- hlakola. oli - 115 g;
- tsoekere e phofshoana - 450 g;
- dae e na le temoho ea hau.
Photo-recipe bakeng sa ho pheha "Velvet e khubelu" e tsoang Julia Vysotskaya
- Kenya likarolo tse ling ka thōko. oli (115 g), ho nosetsa. chisi le phofo. Ho tloha ho tse ling tse setseng, lokisa hlama, u li kopanya ka botlalo. Bake mahobe a 2 (mocheso - likhato tse 180, nako - metsotso e 25).
- Lokisetsa monate o monate oa metsoako e senyehileng. Ho koahela likotlolo tsa bona.
- Top with kaka crumbs ho tloha kaka.