Li-biscuits tse nang le tee le lero la lamunu

1. Fela tee ka mokhoa oa phepo ea lijo e le hore o phele hantle. E kholo e kopanya sekotlolo Lijo:

• phofo - likopi tse 2 (hammoho le phofo holimo)
• tee Earl Grey - 2 Art. likhaba (li-sachets tse ka bang 8)
• letsoai - 1/2 teaspoonfuls
• botoro bo bonolo - 240 Grams
• phofo ea tsoekere - 1/2 senoelo
• lekhasi le entsoeng ka khase le lejoe la orange - 1 Art. e nang le khaba

Litaelo

1. Fela tee ka mokhoa oa phepo ea lijo e le hore o phele hantle. Ka sekotlolo se seholo, tsosa phofo, tee le letsoai, beha ka thōko. 2. Etsa botoro, tsoekere le khase e nang le khase e nang le khase e nang le khase e nang le motlakase ka sekhahla se lekaneng ho fihlela ho lekaneng, ka metsotso e ka bang 3. Fokotsa lebelo ho tlase, butle-butle eketsa motsoako oa phofo le sephali ho fihlela o boreleli. 3. Arola hlama halofo. Beha halofo e 'ngoe karolong e' ngoe ea pampiri e entsoeng ka letlalo 'me u etse folakha e ka bang bolelele ba 3.5 cm. Etsa hlama 'me u qete hora e le' ngoe. 4. Preheat ontong ho ea ho likhato tse 175. Khaola lilae tse 6 limilimithara tse kholo ho hlama. Beha li-cookie lifateng tsa ho baka tse koahetsoeng ka pampiri ea letlalo, hoo e ka bang likhato tse 2,5 tse arohaneng. 5. Bake li-cookie karolong ea khauta ea khauta, ho tloha metsotso e 13 ho isa ho e 15. Lumella sebete hore se pholile ka ho baka maqephe pele u sebeletsa.

Litšebeletso: 15-20