- phofo - 3/4 Likotlolo (chocolate layer)
- phofo e bakang - 1/2 diaspone (chokolete)
- letsoai - 1/2 teaspoonfuls (chokolete)
- setalenta sa unsalted - 6 Art. likhaba (tsokolate lera)
- tsoekere e sootho - 3/4 linoelo (chocolate layer)
- lehe - sekoahelo se le seng (chokolete)
- vanilla extract - 1 teaspoon (tsokolate lera)
- Tsokolate chips - 1/2 dikopi (chokolete)
- sesebelisoa sa unsalted - 1/2 senoelo (sethala se koahetsoeng)
- tsoekere - 1 khalase (sethala se tloaelehileng)
- mahe - lihlahisoa tse peli (sekoahelo se tloaelehileng)
- vanilla extract - 1 teaspoon (e tloaelehileng lera)
- Cocoa - 1/3 Khalase (sethala se tloaelehileng)
- phofo - lik'hilogramu tse 2 (sethala se tloaelehileng)
- letsoai - 1/4 dikasipon
- phofo e bakang - 1/4 dikasipon
- sesebelisoa sa unsalted, mocheso oa kamore - 1/2 dikopi (chocolate glaze)
- tsoekere e phofshoana - likopi tse 3 (icing icing)
- Cocoa - lik'hilogramu tse 2 (chocolate coating)
- vanilla e nkiloeng - 1/2 teaspoonfuls (icing ea chocolate)
- lebese - 2-6 Art. akarelletsang likhaba (sefahleho sa chokolete)
- phofo ea tsoekere - 1/2 dikopi (vanilla glaze)
- vanilla - 1/4 diaspuni (vanilla glaze)
- lebese - 1-2 Art. likhaba (vanilla glaze)
1. Preheat ontong ho ea ho likhato tse 175. Fafatsa ka oli sejana sa ho baka. Etsa lesela le tloaelehileng. E qhibiliha botoro le ho tsuba. Ka sekotlolo se senyenyane, kopanya phofo, ho baka phofo le letsoai, beha ka thōko. Ka sekotlolo se sehareng, phunya hammoho botoro le tsoekere e sootho hammoho. Kenya lehe le nku e nkiloeng le ho kopanya. Eketsa phofo e kopanya le motsoako oa mahe 'me o phutholohe ka bonolo. 2. Kopanya le likolete tsa tsokolate 'me u tšollele hlama ka foromo e lokiselitsoeng. Bake ka metsotso e 20. 3. Etsa mokotla oa chokolete. Pholisa botoro ka sekotlolo se ka hare. Hang ha qhibiliha, tlosa mocheso 'me u otloe ka tsoekere. Kenya mahe, ka nako e le 'ngoe, o phunye ka mor'a hore e mong le e mong a kenye. Hlohlelletsa ka lekhetlo la vanilla. Kenya metsoako e omileng ebe u kopanya. Hang-hang tšela boima holim'a hlama e phethiloeng mme o khutlisetse foromo ho ea ka ontong. Bake ka metsotso e 30-35. Lumella ho pholile ka ho feletseng pele u sebelisa glaze. 4. Ho etsa kofi ea chokolete, shapa botoro ka sekotlolo. Butle-butle eketsa le phofshoana e tsoekere, cocoa le vanilla, whisk. Eketsa lebese, 1 tablespoon ka nako, ho fihlela glaze e fihlile sebopeho se batlang. Bakeng sa ho etsa li-vanilla, kopanya tsoekere le vanilla ka sekotlolo se senyenyane. A otla ka lebese ho fihlela o tsitsitse. 5. Tšela batter e pholileng ka leqhoa, joalo ka ha ho bontšoa setšoantšong, 'me u etse mokhoa o nang le toothpick. Khaola likarolong ebe u sebeletsa.
Litšebeletso: 6-8