- mahe a maholo - likotoana tse hlano
- chokolete e bohloko - 270 Grams
- tsoekere - 1 senoelo
- sesebelisoa sa unsalted - lintho tse 5. likhaba
- kofi kapa metsi - 2 lintho. likhaba
- phofo - 1/3 senoelo
- letsoai - 1 pinch
- chokolete e bohloko - 120 grams (glaze)
- tranelate e tala - 1/2 senoelo (glaze)
- sesepa ea poone - likhabapo tse 2 (glaze)
1. Preheat ontong ho ea ho likhato tse 175. Lubella sebopeho se arohaneng ka oli le sephahla ka pampiri ea letlalo. Lubate ka oli ebe u fafatsa phofo. Tlosa phofo e feteletseng. Beha foromo ka pampiri ea ho baka e koahetsoeng ka pampiri ea letlalo kapa lebokose la silicone. Hlakola tsokolate. Beha li-squirrels le li-yolks lijana tse fapaneng. Beha sekotlolo holim'a pitsa ka metsi a belang, eketsa tsokolate, tsoekere, sliced butter le coffee ho sekotlolo. Mocheso, o hlohlelletsang, ho fihlela tsokolate le botoro e qhibiliha. Tlosa sekotlolo ho tsoa pan 'me u fane ka metsotso e meraro. 2. Sebelisa rabara ea rubber, tsosa ka li-yolks, u phaella ka nako e le 'ngoe, ebe o na le phofo. Ka motsoako, shapa mahe a bosoeu ka letsoai la letsoai. Ho sebelisa spatula ho eketsa karolo ea bone ea liprotheine tse hlama, kopanya le ho eketsa liprotheine tse setseng. Beha hlama ka hlobo. 3. Boha kaka ka metsotso e 35 ho ea ho e 45. Sesepa se tšesaane se kenngoa bohareng se lokela ho hlaha se silafetse ka tsokolate. Lumella kaka hore e pholile ka foromo metsotso e 5 ho isa ho e 10. Tlosa kaka holim'a sejana, tlosa pampiri ebe u pholile ho mocheso oa kamore. 4. Ho etsa koae, beha tsokolate e khethiloeng ka sekotlolo. Qhibiliha tsokolate ka har'a microwave kapa holim'a pitsa ea metsi a phehang. Tlisetsa tranelate ho pheha ka sekotlolo se senyenyane. Tšela tsokolate ka tranelate e chesang mme u kopanye le rabara spatula ho fihlela motsoako o fetoha o ts'oanang. Hlohlelletsa ka sirapo ea poone. Tšela likhase holim'a sejoe se pholileng 'me u emelle mocheso oa mohatsela kapa ka sehatsetsing metsotso e 20.
Litšebeletso: 10