- Linaoa tsa linaha - 300-400 Grams
- Khutsa - sekoahelo se le seng
- Lihebe - likotoana tse peli
- Lebese - 0.5 Glass
- Fresh meroho - - Ho latsoa (dill, parsley, eiee e tala)
- Hard cheese - 100-150 Grams
- Letsoai, pepere - - Ho latsoa
- Butter - 2 Art. likhaba
Hlatsoa linaoa tsa asparagase ka metsi a mangata. joale khaola li-stems, khaola poto ka likarolong tse peli 'me u phehe metsing ka metsotso e mengata. Ka pitsa e monate ka meroho kapa oli ea mohloaare ka monokotšoai o entsoeng ka khauta ho fihlela khauta e koahetsoe, ebe u eketsa linaoa, letsoai, pepere le chopped meroho. Lumella lintho tse ka hare hore li tima ka metsotso e seng mekae, li susumetsa kamehla. Ha linaoa li ntse li tsitsitsoe, otla mahe hammoho le lebese. Ebe u tšela motsoako o hlahang ka lero le pholileng. Ebe o tlosa pan e tsoang ho mocheso. Fafatsa ka chate e grated ka grater e khōlō, kenya tablespoons tse 2 tsa botoro mme u romele lihobe ka ontong ka likhato tse 180 ho isa karolong ea crispy. Casserole ho sebeletsa mofuthu. Ho eona u ka lokisetsa moriana (ka mohlala, tranelate ea tranelate + konofolo ea ketchup +). E monate casserole e boetse e sebelisoa ka meroho e mecha.
Litšebeletso: 4-5