Tsokolate e khabisitsoe ka lero la peanut

1. Preheat ontong ho ea ho likhato tse 175. Ka sekotlolo, otla mahe le tsoekere ho fihlela e boreleli. Kenya Lijo: Litaelo

1. Preheat ontong ho ea ho likhato tse 175. Ka sekotlolo, otla mahe le tsoekere ho fihlela e boreleli. Eketsa lebese, tranelate, botoro le monate oa vanilla, tsosa. Kenya kerame e bolila 'me u kopanye. 2. Phahamisa mefuta e omeletseng hammoho ebe o eketsa motsoako oa lehe. Hlohlelletsa. 3. Fela sebopeho sa 'mino ka li-paper liners. Tšela hlama hore e be sebōpeho se sebelisang 1/4 senoelo sa hlama ka karolo e 'ngoe le e' ngoe ea hlobo. 4. Noa kaka ka metsotso e 15-18. Lumella ho pholile. 5. Lokisetsa tranelate. Kopanya botoro le peanut butter le mixer. Eketsa tsoekere e nang le phofshoana 'me u shapulele motsoako ka lebelo le tlase. Butle-butle eketsa lebese le nku e nkiloeng, ha u tsoela pele ho otla. Eketsa letsoai la letsoai mme u hlohlelletse ho fihlela tranelate e le seaparo se le seng. Haeba tranelate e le e teteaneng, eketsa lebese le eketsehileng; haeba le metsi a mangata, eketsa tsoekere e phofshoana. 6. Etsa li-cooled cupcakes e nyenyane ebe u li tlatsa ka tranelate. Khahlisa ka tranelate ka ntle. 7. Lokisa moriana. Kopanya tsoekere, cocoa, letsoai le phofo ka sekotlolo se behiloeng holim'a pitsa ea metsi a belang, kapa ka boiling bobeli. Tlisa metsi kapa lebese ho pheha ka mokotong o fapaneng kapa ka microwave. Butle-butle eketsa chesang metsi ho tsoekere motsoako le pheha, susumelletsa kamehla ho fihlela motsoako thickens. Tlosa mocheso 'me u kopanye le botoro le nku e nkiloeng ka vanilla. 8. Tšela moriana holim'a capca. Saposa e ka bolokoa ka sehatsetsing ka libeke tse 1-2.

Litšebeletso: 12