- botala - 1 khalase
- tsoekere - dikopi tse 2
- mahe - likotoana tse 4
- phofo - dikopi tse 3 (sefa)
- lebese - 1 khalase
- ho ntša vanilla - teaspoon e 1
- li-yolks - tse ling tse 8
- tsoekere - 1,5 likhalase (ho tlatsa)
- Butter - likhapi tse 0,25 (ho tlatsa)
- lemon, peel le lero - likarolo tse tharo (ho pata)
- metsi - lintho tse 5. likhaba (glaze)
- tranelate - 0,25 st. likhaba (glaze)
- tsoekere - 1.3 Glass (glaze)
- mahe a maholo - likotoana tse peli (glaze)
- sesepa ea poone - 1 st. khaba
- vanilla extract - 1 teaspoon (glaze)
- Linate kapa shavings - 0,5-1 Glass (ka khetho)
1. Preheat ontong ho ea ho likhato tse 175. Fokotsa botoro ka motsoako oa motlakase. Eketsa tsoekere mme u tsoele pele ho ts'oara metsotso e 6 ho isa ho e 8. 2. Eketsa mahe, ka nako e le 'ngoe, o phunye ka mor'a hore e mong le e mong a kenye. Eketsa phofo le lebese ka mehla e seng mekae, ho qala le ho fela ka phofo. Kenya litlolo tsa vanilla le ho otla. Arola hlama ka tsela e tšoanang har'a liforomo tse 4 tse phethiloeng. Sebopeho se seng le se seng sea otla ka makhetlo a 'maloa tafoleng ho tlosa li-bubble. Bake ka metsotso e 25-30. 3. Ho itokisetsa ho tlatsa, chesa lisebelisoa tsohle tsa boiler ka metsi a belang. Cook, susumetsang maikutlo, ho fihlela motsoako e hanyenyane thickened. Tlosa mochesong 'me u lumelle ho pholile. Koahela 'me u pholile. Ho tlatsa ho lokela ho ba teteaneng. 4. Ho lokisa leqhoa, otla lisebelisoa tse hlano tsa pele hammoho ka sekotlolo se seholo. Beha sekotlolo holim'a pitsa ka metsi a belang, tlatsa hoo e batlang e le 2,5 cm. E otla mohlabelisi ka tlaase ho fihlela motsoako o fihla mocheso oa likhato tse 60. Ka nako eo, whisk ka lebelo le phahameng metsotso e 5. Tlosa sekotlolo ho tsoa pan 'me u kenyelle motlakase oa vanilla, whisk ka lebelo le leholo ka metsotso e 2-3 ho pholile. Hlahloba ka likoti tsa kokonate kapa linate tse khethiloeng haeba u li sebelisa. 5. Beha sekotlolo se le seng holim'a sejana sa ho sebeletsa le mafura ka ho tlatsa lemon. Pheta ka likhekhe tse setseng le ho li kenya. 6. Lubella top le mahlakoreng a kaka ka glaze.
Litšebeletso: 6-8