- Tomoso e omileng - 12-15 grams
- metsi a belang - khalase e le 'ngoe
- lebese - 1 khalase (e phehile)
- tsoekere - lintho tse 2. likhaba
- oli ea meroho - 2 Art. likhaba
- lehe - sengoathoana se le seng
- letsoai - 1 teaspoon
- phofo - linoko tse 5,5-6,5
- tsoekere e phofshoana - 1 Art. khaba
- metsi - li-teaspoon tse 0,25 (glaze)
- 'mala oa lijo - 1 Tela (e khubelu)
1. Ka sekotlolo se seholo, qhibiliha tomoso metsing a chesang le tsoekere. Eketsa lebese, botoro, lehe, letsoai le likotlolo tse 4 tsa phofo. E otla ka mixer bonyane metsotso e 3 ho fihlela hlama e tšoana. 2. Butle-butle eketsa e 'ngoe hape ka 1.5-2 linoelo tsa phofo. Hlama ha ea lokela ho ba lebelo le lekaneng haholo. 3. Kopanya hlama e tafoleng ka bonyane metsotso e 5-8, ho fihlela e e-ba metsoako. Kenya ka sekotlolo se tlotsitsoeng, setelehele hang, e le hore top e boetse e be mafura. Emela ema hora e le 1 mofuthu. 4. Otla batter, arola likarolo tse 16. Ho tloha karolong e 'ngoe le e' ngoe, kopanya lehare la hare, konyana kapa kana. U se ke ua tšaba ho etsa se fosahetseng - tlohela litsebe tsa liroba hore li se ke tsa nka nako e telele, konyana ha e eme, empa e bua mashano, 'me khōhō e ikopanya le kana ka ho toba' meleng. U tla penta lintlha ka leqhoa ka mor'a ho baka. 5. Beha mahobe a thehiloeng holim'a betere e tlotsitsoeng. Bake ka mocheso oa likhato tse 200 ho isa ho 20-25 ho fihlela e le putsoa ka khauta. Tlosa ka hloko ka pan 'me u pholile. 6. Koahela serame ho tsoa metsing, phofo le pente. Sebelisa borushana ho sebelisa mamache, mahlo, linko, penya molomo, tšoaea lepheo, joalo-joalo. Lumella hore leqhoa le khanye. E entsoe!
Litšebeletso: 8