- Porofo ea mahareng - 3/4 Glass
- Lihebe - likotoana tse peli
- Butter - lintho tse tharo. likhaba (li qhibilihile)
- Pula - 1 Glass
- Tsoekere - 1/2 Art. likhaba
- Ho pheha Phiri - 2 diapole
- Letsoai - teaspoon e 1
- Soda soda lijo - 1/2 diaspuni
- Lebese - 1 senoelo
- Bacon - 5 Lihlahisoa
- Cheese e grated - 1/2 senoelo
Tšela phofo ea poone ka khalase ea metsi a belang, e kopanye. Kopanya phofo le soda le ho baka phofo, kopanya whisk. Ha lijo tsa poone li nka metsi 'ohle' me li phalla ho fihlela mocheso oa motsoako (sena se tla nka metsotso e ka bang 10, ho seng joalo), e kene ka sekotlolo se seholo. Ha re le moo re roba mahe a mabeli. Eketsa ho qhibiliha le ho penta mocheso oa motsoako oa botoro, whisk ka botlalo. Eketsa phofo e omeletseng ho kopanya sekotlolo le whisk ho fihlela metsoako e omeletseng e kopanya le metsi. Eketsa lebese mocheso oa kamore 'me u kenyetse hanyane ka hanyane. Hona joale e thahasellisang ka ho fetisisa. Kenya likaroloana tse halikiloeng tsa bacon hlama. Ha re le moo re boetse re eketsa chisi ea grated. Re e kopanya hantle 'me hlama e lokile. Hlahloba tšepe ea tšepe. Re tšollela hlama ea rona ka tšepe e chesang. Koahela sefuba ka sekwahelo ebe u pheha li-wafers ho fihlela u itokisitse (metsotso e 3-5). Li-apere tse entsoeng ka ho itokiselitse li na le slice ea botoro. Sebeletsa mofuthu. Bon takatso.
Litšebeletso: 2