Pudding ea Yorkshire

1. Preheat ove ho likhato tse 240. Kenya k.l. Mafura a linotši pitseng ka 'ngoe, ka Ko Lijo:

• Lerumo - 150 Grams
• Lebese - ba limilione tse 150
• Metsi - limilione tse 110
• Lihebe - likotoana tse peli
• Letsoai le Pepper - - Ho latsoa

Litaelo

1. Preheat ove ho likhato tse 240. Kenya k.l. Manyolo a nama ea likhomo ka pitsa e 'ngoe le e' ngoe, eo re tla e chesa pudding. Lubella mahlakoreng a lipitsa. Beha terata ea ho baka ka ontong ho e futhumala hantle. Kenya mahe leboteng 'me ka bonolo u tsose ka fereko e le hore li-yolks le liprotheine li tsoakane. Eketsa letsoai le pepere. Ka sekotlolo se seholo, kopanya phofo 'me u tšollele mahe. Kopanya le fereko. U se ke ua sebelisa mixer sethaleng sena, ho tloha ka nako eo phofo e tla qhala hohle ka kichineng. Eketsa lebese le metsi le ho shapa ka fereko kapa motsoako ho fihlela litsupa tsohle li nyamela. 2. Tlosa pampiri ea ho baka ho tloha ka ontong. Potsong e 'ngoe le e' ngoe, tšela karolo ea boraro ea motsoako 'me u khutlele ka ontong. Pheha metsotso e 10-15 ho fihlela li-puddings li fumana blanched. Apare tafoleng hang-hang, ka mor'a metsotso e seng mekae pudding e qala ho kokobetsa.

Litšebeletso: 6