- Lebese - Likopi tse 2
- Lerumo - 6 Cups
- Lihebe - likotoana tse peli
- Tranelate e monate - lintho tse 2. likhaba
- Oli ea meroho - 2 Art. likhaba
- Bongata - 1 st. e nang le khaba
- Letsoai - teaspoon e 1
- Tsoekere - 1/4 diaspone
Ka sekotlolo se sephara, seqeba 1 kopi ea lebese le mofuthu, 1/4 teaspoon ea letsoai, tsoekere, tomoso le linoelo tse peli tsa phofo. Koahela ka thaole 'me u kenye sebaka se futhumetseng metsotso e 10-15. Ho sa le joalo, ka sekotlolo se le seng, kopanya 1 senoelo sa lebese le mofuthu, tranelate e bolila, oli ea meroho, mahe, letsoai. Kenya likotlolo tse ling tse peli tsa phofo 'me u kopanye le whisk. Ebe u kopanya motsoako ona le tomoso. Butle-butle eketsa phofo e setseng ho motsoako, kopa hlama. Koahela hlama e tsoakaneng hantle le thaole 'me u tsamaee sebakeng se mofuthu bakeng sa hora e le' ngoe. Nakong ena, hlama e lokela ho eketseha ka molumo ka makhetlo a mabeli. Hlama e se e loketse, o ka qala ho pheha pie ka ho toba. Hlama e fetoha lehlaka, kahoo ho sebetsa le eona ho molemo, ho e-na le liatla tse nang le oli ea limela. Ka hona, khaola hlama e nyenyane, u etse koana e tsoang ho eona, beha lintho tse nyenyane tseo u li ratang ka bohareng ba kaka e teteaneng - Ke na le litapole tse nang le li-mushroom tse halikiloeng. Re theha setulo, re hlokometse ka hloko metse. Re beha lesela ka holim'a mosebetsi oa ho sebetsa, o fafalitsoeng ka phofo, ka sekepe se theoha. Khabareng, re etsa li-patties tse ling ho hlama e setseng. Hala oli ea meroho ka lero le chesang. Ka oli e chesang re lahlela li-patties tsa rona ka mosiko. Fry ho fihlela e le putsoa le khauta ka mahlakoreng 'ohle. Li-pie tse loketseng li behoa thapeng ea pampiri e le hore e amohele mafura a mangata. Li-pie tse halikiloeng li lokile. Bon takatso! ;)
Litšebeletso: 8