- phofo - 500 Grams (botlaaseng)
- oli ea mohloaare - lintho tse 4. likhaba (botlaaseng)
- letsoai - teaspoon e 1 (botlaaseng)
- Metsi - limililithara tse 300 (mofuthu, setsi)
- tomoso - likhabapo tse 2 tse omisitsoeng (tse omehileng, botlaaseng)
- tsoekere - 1/2 teaspoon (botlaaseng)
- tleloubu - sengoathoana se le seng (setho sa piazzaiola)
- oli ea mohloaare - 3 st. likhaba (piazzaiola lera)
- Garlic - 1/2 likarolo (lera la piazzaiola)
- tamati - 400 Grams (khaola, lera la piazzaiola)
- oregano - teaspoon e 1 (mposo ea piazzaiola)
- Basil - likoto tse peli (layer piazzaiola)
- letsoai - 1/4 teaspoon (lebala la piazzaiola)
- pepere - 1 pinch (sebaka sa piazzaiola)
- Mozzarella chisi - 1 Sephahla (ho roala)
- ham - 2 lisebelisoa (Parma, stuffing)
- boroso - lihlopha tse 2 (ho kenya lintho)
Tšela phofo ka sekotlolo. Kopanya tomoso le tsoekere le 50 ml ea metsi a futhumetseng, kopanya le ho tsamaea metsotso e 10. Eketsa oli ea mohloaare le letsoai ho phofo. Kahoo tomoso e ela hloko metsotso e 10. Eketsa tomoso ho phofo, oli ea limela, letsoai, 250 ml ea metsi a futhumetseng. Kopanya 'me u khumame. ... tsoela ho ntlha ena. Koahela hlama ka thaole e omileng e hloekileng 'me u emelle hora e le' ngoe. Cooking pizzaiola - khaola onion le konofolo, Fry oli ea mohloaare, eketsa tamati le linoko. Pheha ka mocheso o tlase halofo ea hora. Ebe u lumella mongobo o pholile. Ke kamoo hlama e entsoeng e lokisitsoeng e shebahalang kateng. Ke nako ea ho futhumala ka ontong. Nka 1/3 ea teko ... ... 'me ka mokhoa o ts'oanang o e alafatse holim'a hlobo ea pizza. E ke e lule metsotso e 10-15. Haeba u batla mokotla o monyenyane, joale u tšela hlama ka pin. Re khaola Mozzarella. Re khaola ham le salami. Tšela setsi le sazzaiola sauce. Re beha lintho ka holimo. Ebe u eketsa chisi. Bake ka metsotso e 20. Sejana se loketse!
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