Stromboli le ham, onion le chisi

1. Preheat ove ho likhato tse 190. Senya literei tse peli tse kholo tsa ho baka liboto tsa pampiri ea letlalo Lisebelisoa: Litaelo

1. Preheat ove ho likhato tse 190. Lokisa li-trays tse peli tse kholo tsa baking tse nang le pampiri ea matlalo kapa makhasi a silicone. Ka sekotlolo se senyenyane, kopanya lebese, letsoai le tsoekere, beha ka thōko. Khaola ham ka li-cubes. Khabeloa u tšose eiee e khubelu le konofolo. Hlakola pepere ea Bulgaria. Grate Provenol le Mozzarella, grate Parmesan e ntle. Sosese ka khaba le ho sesa ka lero le leholo la ho chesa holim'a mocheso o mofuthu ho fihlela o soeufala, hoo e ka bang metsotso e 5. Tlosa ho tloha ka frying pan. Hlatsoa ntho e 'ngoe le e' ngoe ho tsoa ho sefate sa monate, ntle le tepo ea 1 ea mafura. Kenya Ham, Eiee le Pelepele e monate. Fry, e hlohlelletsang ho fihlela e e-ba bonolo haholo ebile e le bonolo habonolo, ho tloha metsotso e 5 ho isa ho e 8. Eketsa konofolo mme u phehe, o hlohlelletsa kamehla, ka motsotso o le mong. Tlosa mocheso le pholile. Arola hlama halofo. Theha lekhoakhoa le lekanyang la 25x35 cm ho tloha halofo ea hlama, e behe pampiri e lokisitsoeng ea ho baka. 2. Beha halofo ea boroso e pholileng holim'a hlama, e siea meeli ea 2.5 cm metseng. Ebe u beha halofo ea motsoako oa ham. Fafatsa halofo ea Mozzarella le Provolone. Ka thuso ea borashe, hlahisa meeli ea hlama le motsoako oa lebese. 3. Ho qala ho tloha bofelong ba nako e telele, rola hlama 'me u hatelle metseng. Pheta mokhoa ona le lisebelisoa tse setseng. Lumella tlhahlobo hore e tsohe metsotso e 20-30. 4. Sebelisa brush, hlahisa li-roll le motsoako oa lebese. Bake ho fihlela e le putsoa e khauta, hoo e ka bang metsotso e 20. Fafatsa stromboli le grated ea Parmesan, khutlela ka ontong 'me u bake ho fihlela cheese e qhibiliha, hoo e ka bang metsotso e 5. Ebe o tlosa ka ontong 'me u lumelle ho pholile metsotso e 10. Khaola li-stromboli likarolo mme u sebetse ka moriana.

Litšebeletso: 6