- Spaghetti - 200 Grams
- Semela sefate - 150 Grams
- Litamati tsa Cherry - likotoana tse 8
- Linaoa li hlahisitsoe - 100 Grams
- Ehe - sengoathoana se le seng
- Parmesan - 70 Grams
- Motsoako oa soy - 40 milliliters
Ka paneng ea ho chesa e jala limela tsa linaoa, ci-cherry e entsoeng halofo le li-eggplant tse khaotsoeng. Fry 3-4 metsotso ka mocheso o mofuthu. Eketsa meroho e phehiloeng ho fihlela ho loketse spaghetti. Tlatsa ntho eohle ka moea oa soya, hlohlelletsa le ho omisa ka mocheso o mofuthu ka metsotso e 2-3. Ebe re roba ka pane ea mahe, kopanya ntho e 'ngoe le e' ngoe hantle, setotsoana sa motsotso mme o se tlose mollong. Sebeletsa hang-hang, o tšeloa ka chate ea grmes parmesan. E tsamaea hantle le veine e bofubelu bo omileng. Bonate lijo!
Litšebeletso: 1-2