Mesebetsi ea li-cocoa kapa ea tsokolate ea tsokolate Tsokolate e hlahisitsoeng ka molamu e ka ba lijo tse khethehileng tsa lijo tse hlahisoang ke li-cocoa. Ho etsa tšebeletso e le 'ngoe ea cocoa, pheha khalase ea lebese, tšela senoelo' me u kenye tsokolate e senojoe ka thupa, u khabise marotholi 'me u fafatsoe ka sinamone. Joaloka lithupa, u ka sebelisa lithupa tsa lehong ka ice cream, lithupa tsa sinamone kapa likhaba tsa sopho. Serosa sena se ka ba mpho e ntle e entsoeng ke letsoho bakeng sa metsoalle ea hau ka ho phuthela tsokolate e hlakiloeng ka har'a filimi e hlakileng le ho ngola litaelo le ho e lakatsa.
Lijo:- Tsokolate e ntšo e 200 g
- Sebaka sa maiketsetso fatše 5 g
- Cinnamon phofo 10 g
- Tse ommeng tse 5g
- Pela ea tsoekere 100 g
- Koao phofo 50 g
- Letamone e khomarela thupa e 2
- Badyan (star anise) 3 linaleli
- Mohato oa 1 Ho etsa chokolete e tsoekere o hloka chokolete e ntšo, tsoekere e phofshoana le linoko tse monate.
- Mohato oa 2 Lokisetsa linoko esale pele: sinamone ea fatše, li-clove tsa fatše, ginger ea fatše le bakeng sa lihlopha tsa sinamone tse khabisitsoeng le linaleli tsa anise.
- Mohato oa 3 Hape u lokise lipampiri tse nyenyane kapa li-polasetiki pele ho moo, lithupa tsa mapolanka le mokotla oa li-confectionery.
- Mohato oa 4 Hlakola tsokolate.
- Mohato oa 5 qhibiliha tsokolate ka letsatsing la ho itlhatsoa ka metsi, le susumetsang ka linako tse ling.
- Mohato oa 6 Eketsa mokelikeli oa fatše, phofo ea tsoekere le cocoa.
- Mohato oa 7 Hlohlelletsa ho fihlela ts'ebetso e fetoha e ts'oanang 'me e tsamaise boholo ba chokolete ka mokotleng oa confectionery.
- Mohato oa 8 Tlatsa senoelo se seng le se seng ka 1/3, kenya lithupa tsa mapolanka le ho khabisa ka lithupa tsa anise le tsa sinamone, 'me u fafatsoe ka sinamone fatše.
- Mohato oa 9 Beha metsotso e 25 ka sehatsetsing.
- Mohato oa 10 Joale nka chokolete e tsoa ka linoelo. Li-dessert li loketse!